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Messages - pinnah

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1021
Beer Recipes / Re: Sorachi Ace Saison, feedback time!
« on: July 21, 2011, 09:32:30 PM »
Yum, I have been thinking of a sorachi saison for a while now.  I love me some semony sorachi.

Tank, what you have there for yeast? and if you were a poor LHBS buyer, would you go with the 3711?

1022
General Homebrew Discussion / Re: This is torture.....
« on: July 21, 2011, 09:23:40 PM »
um yea, torture.

I guess yer ma never told you about the thirsty kids in china?

1023
The Pub / Re: Triplets!
« on: July 20, 2011, 06:30:50 PM »
Wow on the triplets!  Seems deer know when the resource base is good and pop out a three fer when the conditions are good.

I bet that bird feeder is helping out!


1024
The Pub / Re: My New Toy
« on: July 20, 2011, 06:26:26 PM »
You may just have to move. ;D

Sounds dreamy, but man, the growing season in that valley will keep me out forever.
I do have a few survey plots down that way, up river and at treeline, and I will stop in to sample your product.

Might have to make a special trip in October though. ;)  Yehaw on the double.


Best of luck with your new toy. 

I saw an old arse Toyota up here today with a Colorado style bumper sticker that read
Silverton Brewery.

Hopefully you don't piss those folks off. ;D

1025
The Pub / Re: My New Toy
« on: July 19, 2011, 02:24:42 PM »
Yum.  Sounds like I need to come down and try your taps.




1026
Ingredients / Re: Male hop plant
« on: July 19, 2011, 02:22:23 PM »
I have a bisexual Zeus.  Its name is Pat.



I snip the males out...as there are not very many.

I have also had an all male Crystal.  That bastid never did get any feminine parts, so I let him have it with some Roundup.

Neither of these plants were stressed.  Both came from Freshops.  It happens.

What is a bit scary, is that I have hops in the garden coming up from seed; I also have one plant that appeared over 50m away from any other plant that I swear seems to be a cross between the male Crystal and a Chinook.

Hops are wicked prolific and have the genetic potential to take care of business themselves. :o



1027
The Pub / Re: My New Toy
« on: July 18, 2011, 11:57:39 AM »
Yeast as a new toy.  I guess I am a little slow here. :-[

So is the Icepick the first to go?  I was pretty excited to hear AIPA is your favorite style.
Any plans to head north for a few sacks of fresh hops in August, or is a wethopped sesonal too much of a PITA.




1028
The Pub / Re: Vibrams
« on: July 18, 2011, 07:51:25 AM »
I saw them on sale at Mountain Gear this weekend.

How are they for arch support?  That seems to be my problem at the moment.

But seriously, I don't think I would be caught dead with those things on my feet.
Although I can remember folks laughing at me when I bought my first pair of Tevas back in '88. ;)

1029
The Pub / Re: My New Toy
« on: July 18, 2011, 07:01:30 AM »
Whats with the duct tape?






New Toy?  

Seriously, my first thought was you were going all Weazy
and were going to post up a pic of your new 4X4 for jeepin season.




1030
Commercial Beer Reviews / Re: West Coast is the Best Coast for Beer
« on: June 28, 2011, 04:40:15 PM »
I think it is fantastic that we (here in the US)
seem to be trending back toward more and more local breweries
almost everywhere.

Interesting that in bluesmans map, the south has a caveat of being "bourbon country" :)

1031
The Pub / Re: THE WEAZE
« on: June 28, 2011, 04:31:45 PM »
Huh? 

I thought Sean was   BREWER OF THE WEEK.



Although everybody knows the Weaze is a sucker for cake.

1032
The Pub / Re: Got the Nod
« on: June 25, 2011, 05:51:05 AM »
Right on Team Silverton! 8)


1033
Ingredients / Re: Show us your Hops 2011!
« on: June 15, 2011, 12:01:43 PM »
Mmm, cool, the hop garden thread 8)

Centennials are the stars this year at my house.
I ran out last year and am determined not to let that happen again.

Cheers.



1034
General Homebrew Discussion / Re: San Diego Session Ale
« on: June 07, 2011, 08:19:22 PM »
Me and my buddy have been making hoppy, low gravity beers like this for the last 5 or 6 years. 
We call them American Bitters.

<snip>my buddy has specialized in making pale and dry 4-4.5% IPAs, which are also delicious.

I am really intrigued.  Any chance you could post some examples of this type of recipe? 

Yum, the American Bitter.
Thanks to your research.  Cheers! 8)

1035
The Pub / Re: wicked weather
« on: May 30, 2011, 06:13:28 PM »
 :o    Tornado sirens as a bother.     :o
Frequency can dull the senses.




The WIND as wicked destructor
this weekend.

Sent my prize aspen snag to explode on the ground,
in a wicked nasty gust
woodpeckers iz lamenting.

The government weather site calling for epic flows
based on record temps melting voluminous snowpack.

Head fer higher ground.
^^that phrase^^
not so bad as Hunker Down?




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