Teach me Jedi master...I want to make salamiYou'll need a grinder and stuffer. After that it's easy. Grind the meat. Add the spices and cure. Stuff the casing. Cook the sausage.
...and for the big sausage you don't even really need a stuffer. Just grind it, mix in the spices and cure, and dollop into the casing (ensuring to remove all air).
I made/cured all the meats on this board:
Whoa. This definitely deserves The Wurst Thread.
someone should start it and make Bama show us his skillz.