Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - pinnah

Pages: 1 2 3 [4] 5 6 ... 78
46
Beer Recipes / Re: 1 Gallon extract recipe needed
« on: February 07, 2014, 11:34:01 AM »
Yum. You could get sneaky and bitter with .5 Perle, and then cram the Cascade at the end.

Ever had Bells two hearted?  All Centennial IPA? 

steep 4 oz CL 40
1.5 Gold LME
45 min boil
3.5 g Cent @45
3.5 g Cent @20
7.0 g Cent @ 5
7.0 g Cent @ 0
.5 packet US-05

47
The Pub / Re: A cool hack
« on: February 07, 2014, 10:46:47 AM »
 ;D hack hack .  ahem.

I have found pair o dimes shifting can work wonders for my efficiency.

48
The Pub / Re: Let the Games Begin!
« on: February 07, 2014, 10:44:11 AM »
Meh, you guys are just bias against the poor Russians and their manly leader. ;D














How many of you need a geography lesson like me?


49
All Things Food / Re: Carnitas
« on: February 07, 2014, 10:37:32 AM »
Holy carnitas.  That sounds fantastic euge. And here it is almost lunchtime.
I think I am going to make some more this weekend.  I still have a spare pork butt in the freezer. :)

I had to Google fat separator.  All you alls are fancy. :P

50
Beer Recipes / Re: 1 Gallon extract recipe needed
« on: February 07, 2014, 10:30:40 AM »
Not really a lager; ferment around 58-60.

Not too many folks here brew one gallon patches I don't think.
Northern Brewer has a lot of proven recipes and are cool enough to post them.  Take a look.

51
Yeah I just said all that crazy stuff but  :D
I lol'ed at that. ;D

So, to be clear, if you give away your spent grain, are you still under these new rules?

52
The Pub / Re: Interesting post on hops by Stan Hieronymus
« on: February 06, 2014, 10:26:36 AM »
 :) Poor Denny. I was thinking the same thing Mort...Denny, here make us a good recipe with Magnum and Fuggles please. 
At least they have some Chinook.

Sounds like they need to get some more varieties planted if they want to make beer from all their own hops.

I saw that CTZ is now available in organic...all you need is some Mt. Hood and you are good to go. ;D

Agreed on craft brewers needing to expand into lesser known varieties.  The Simcoe Citra Amarillo crowd is getting large and demanding. I see a trend to sourcing local hops. Seems like quite a few regions are popping fop farms. 

53
The Pub / Re: Let the Games Begin!
« on: February 06, 2014, 10:18:00 AM »
Is he holding a bottle of Baltika? No getting mad at the toilet and throwing your Baltika at it. ???

Geez, I guess the world of international sportsing
likes to have "proper" toilets that flush paper and stuff. ::)

Women ski jumping!  Crazy people.  I was affected deeply in my youth by the agony of defeat clip on Wide World of Sports.

54
The Pub / Re: Let the Games Begin!
« on: February 04, 2014, 02:58:46 PM »

With this thread title,
we should be able to head straight to Sochi. ???





55
The Pub / Re: Let the Games Begin!
« on: February 03, 2014, 05:07:53 PM »
That might have been the best superbowl
if you were a seahawk fan. ::)

Wow. They dominated. Every phase of the game.
Denver never recovered from that first snap.

Hats off to the Seahawks.  They earned that title.



I don't think the Colorado audience got much out of those ads.
Too stunned to concentrate.  ???
I recall being intrigued by one
until it turned into the first car commercial.

It was all down the tube from there.


56
Extract/Partial Mash Brewing / Re: Extract volume question
« on: January 25, 2014, 01:10:46 PM »
Any recipe that calls for 8.9 lbs of LME is overly precise.
I think just getting relatively close to what is suggested is a reasonable course, especially with LME.

But yes. Get a digital scale...for grain and hops! ;)




57
The Pub / Re: Careful what you wish for
« on: January 25, 2014, 01:00:39 PM »
Sucks you have to work on Saturday.

Delegate! 
But maybe you need to be there to sign autographs. ;D

58
Other Fermentables / Re: Kambucha anyone?
« on: January 25, 2014, 07:51:10 AM »
Well the green tea/coconut mixture worked, but not my favorite.
Thought I got a little sulphur on the nose from it.
Plus, it made my pretty white SCOBY all brown and sorry looking. :o

I am trying brown sugar with black tea this week. 

I added a little elderberry extract to the stuff I containerized...pretty easy flavoring.

Have yet to try the hops...but I did mix in a little SNCA into my glass one day...not impressive. :-[


59
All Things Food / Re: recommend some Pots and Pans
« on: January 25, 2014, 07:44:31 AM »
Hey, thanks for all the excellent thoughts and recommendations!
It helped me clear up my perceived needs considerably.

I am going to simmer a bit, and give it some more thought. :)

60
General Homebrew Discussion / Re: Turning RDWAHAH up to 11
« on: January 25, 2014, 07:34:10 AM »
 ;D. People still read the newspaper?

I say hells yes.
All the world is increasingly technical,
and it is helpful to recall that all things need not be complicated.

Cheers to bathtubs and the smell of wort on Sunday morning. ;)


Pages: 1 2 3 [4] 5 6 ... 78