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Messages - pinnah

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Commercial Beer Reviews / Re: Nooner Pils
« on: December 18, 2014, 07:38:15 PM »
Interesting.  Have not seen it yet.

I did try this nooner......  I guess nooner is a SN term for session.   ;)

Other Fermentables / Re: Sauerkraut
« on: December 18, 2014, 07:32:14 AM »
Thanks for the informative post dazed.  I am getting excited to try it; crock is in the mail.  8)

To store it do you have to pressure can it to seal the top?

General Homebrew Discussion / Re: long tail?
« on: December 18, 2014, 07:28:02 AM »
am I stuck in this dreaded tail for ever and ever?

 ;D...I look back at my notes from when I was doing batch 15..sheesh I have learned a lot since then. 

Lots of good advise here; you may want to add in a few pounds of patience on your next year of brewing.

Equipment and Software / Re: My cheap mod for capturing yeast in blow-off.
« on: December 14, 2014, 06:11:54 AM »
Very cool.  I have always admired the pure and clean beauty of blowoff yeast.
 Is that your experience?... that it is trubless and cleaner than the cake at the bottom of your primary fermentor?

What is the advantage of capturing blowoff yeast?

Equipment and Software / Re: A New Year Project
« on: December 14, 2014, 06:07:06 AM »
That picture freaks me out.

 :o +1.... whooee skeery! 

Kegging and Bottling / Re: Is this kegerator okay?
« on: December 14, 2014, 06:04:17 AM »
I always thought those mini fridges with a tower on top
looked a little silly,
but it might look good next to the new futon.

Kegging and Bottling / Re: A little quicker carbonation
« on: December 13, 2014, 08:09:32 AM »
Interesting...any ideas as to why it carbed faster....because the gas entered the vessel via the diptube? 

Pretty cool dad that brings a keg to the holiday party! 8)

General Homebrew Discussion / Re: What's Brewing this Weekend? 01/18/2014
« on: December 13, 2014, 08:04:33 AM »
Not reinventing the wheel, but it'll be good.

 :) Sounds good!  I find myself leaning back toward old simple recipes these days.   I might try an all Mosaic/MO IPA this weekend.  Anybody have experience with an all Mosaic brew?

I nominate Blatz to start the 2015 What's Brewing this Weekend Thread in a couple weeks... ;D

Other Fermentables / Re: Sauerkraut
« on: December 11, 2014, 07:19:35 AM »
we decided to buy the right tool for the job:

Hey chumley, just wondering how much cabbage you can put in that 3 gallon crock.  I am thinking that is plenty big?

Commercial Beer Reviews / Re: Best of the Northwest 2014
« on: December 11, 2014, 07:17:07 AM »
Cool stuff. Amazing variety we have these days!

That Pour Fool....what is he thinking calling Wet hopped Fresh Hopped.... :)

"Best Beers: Fresh-Hopped
Deschutes Brewery “Chasing Freshies”   /  Bale Breaker “Piled High” Imperial Fresh Hop  /  The Commons Brewing “Fresh Hop Myrtle”

SN Celebration is really confusing the issue. :o

All Grain Brewing / Re: Critique my IPA recipe
« on: December 11, 2014, 07:05:51 AM »
I think that recipe looks great!   8)

I might add a chunk of Columbus at dry hop as well, but that is just personal preference.

General Homebrew Discussion / Re: How Long do You Dry Hop in a Keg?
« on: December 11, 2014, 07:04:07 AM »
just a constipated green hop poop log


LOL.  I guess dryhoping with pellets presents its own special constraints.

General Homebrew Discussion / Re: trub or no trub-brulosophy
« on: December 11, 2014, 07:00:04 AM »
Enjoyed the read; love the pictures of the story.

Glad to hear my trashy home techniques are OK.  All my beers are Truby.  :P

The Pub / Re: AHA Forum
« on: December 10, 2014, 06:13:15 AM »
 Huh, I was mean this place takes moderation? 
All I could remember was the Majorvices locking or moving a few threads...

I think I even missed your annual rant on trashy hunters.  ;D
Thanks AHA.  8)

General Homebrew Discussion / Re: Free Beer!
« on: December 09, 2014, 08:22:07 AM »
 :).  I am not your tester.  I would probably tell you "yum, man that is good.  I loves me some hops."

Two comments:

 - Three cheers to the Northern Brewer, who post their recipes on-line.  Classy.

 - Four cheers to the Mashweasel and others who brought the Hopstand into to public realm of homebrewing techniques.  8)

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