Just be sure to give it plenty of time to drop bright and clear. I have a keg on tap now and started drinking
it too soon IMO because it has really gotten nice towards the end of the journey. Wish I had
waited 3 more weeks before tapping.
I hear you Vert, I think I can manage to wait on this one.
I used this yeast recently in a sorachi/crystal saison....I started drinking it right away it was so good. You know, doing farm chores like putting up hay...I just kept telling myself I should
be drinking it young whilst working in the field
It is still hazy and almost gone.
My belgianish AIPA is rumbling and blowing at 65 right now. Cheers.