Pinnah, just go pick some water cress...in a CLEAN stream near you...
, if I was on the hill I might grab some; but down here that stuff is just a filter weed.
Dangit euge, I didn't have my camera, but last night I had a ribeye laying next to a poblano on the grill, would have been a nice pic except for the filthy grill.
I cut it open like you did, removed the seeds, stuffed in a small quartered onion and a couple slices of hard cheese.
Wowza. Paired it with some fried chanty mushrooms, green beans and a little steamed chard.
It was beautiful.
When she tasted it, the wife was seriously offended that I only made one poblano. I told her I was just "experimenting".