I've had a jar of yeast that I saved from the yeast cake of a previous brew about 3 months ago. It is probably on the order of 8 ounces of slurry. How do I revive it if I want to use it this weekend to brew?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I made a batch of my Mayan Red Fire Chili today. Instead of using ground turkey, I added some leftover pulled, smoked turkey breast. It has an awesome smoky spice. Steam beer is a perfect campadre.
...aside from totally taking all the fun out of impending world apocolypse.
I'm fine with it as long it doesn't turn political or religious!
I just keep my wine in cases, stored upright. I have a couple cases that are 2+ years old, no problems with corks drying out.