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Topics - tesla_hv

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General Homebrew Discussion / Piney the Conifer
« on: November 09, 2009, 07:28:48 AM »
Coming soon....I'll tell the details later

The Pub / Getting ready to grill/smoke
« on: November 07, 2009, 03:58:23 PM »
It is 3:56 am here and I am getting ready to grill a 12-pound brisket and a 10-pound pork roast.  I will keep the fire going all day.  The meat should be ready by 6pm.  If I get really ambitious, I will post pics.

All Things Food / Grilling and smoking
« on: November 07, 2009, 03:54:04 PM »
Not really a recipe but it is 3:52 am here and I am getting ready to fire up the grill.  Going to cook a 12 pound brisket and a 10 pound pork roast.  It should be ready by 6pm.

Yeast and Fermentation / PItch from smack pack or slurry?
« on: November 07, 2009, 03:29:48 PM »
Soon I will be brewing a Rogue Brutal Bitter clone.  I have a three or four week old jar of yeast that I saved from the yeast cake from a previous brew (pacman).  I also have an un-smacked smack pack of pacman yeast.  Which should I use?

General Homebrew Discussion / How many carboys do you own?
« on: November 07, 2009, 03:24:33 PM »
I have six.

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