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Topics - tesla_hv

Pages: 1 [2]
16
General Homebrew Discussion / Piney the Conifer
« on: November 09, 2009, 12:28:48 AM »
Coming soon....I'll tell the details later

17
The Pub / Getting ready to grill/smoke
« on: November 07, 2009, 08:58:23 AM »
It is 3:56 am here and I am getting ready to grill a 12-pound brisket and a 10-pound pork roast.  I will keep the fire going all day.  The meat should be ready by 6pm.  If I get really ambitious, I will post pics.
Later,
Monty

18
All Things Food / Grilling and smoking
« on: November 07, 2009, 08:54:04 AM »
Not really a recipe but it is 3:52 am here and I am getting ready to fire up the grill.  Going to cook a 12 pound brisket and a 10 pound pork roast.  It should be ready by 6pm.

19
Yeast and Fermentation / PItch from smack pack or slurry?
« on: November 07, 2009, 08:29:48 AM »
Soon I will be brewing a Rogue Brutal Bitter clone.  I have a three or four week old jar of yeast that I saved from the yeast cake from a previous brew (pacman).  I also have an un-smacked smack pack of pacman yeast.  Which should I use?

20
General Homebrew Discussion / How many carboys do you own?
« on: November 07, 2009, 08:24:33 AM »
I have six.

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