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Topics - phillamb168

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181
Beer Travel / London
« on: August 30, 2010, 02:21:52 AM »
Going to be in London this weekend, friday-sunday, anyone want to meet for a pint? Any suggestions for great pubs/restaurants? Best bottled beer to bring back to the wife?

182
All Grain Brewing / Necessary to Sparge with a HERMS system?
« on: August 30, 2010, 02:19:13 AM »
Hi all,

I finally got my pump, tank, HLT, etc in the mail the other day (THANKS to candirect.de and maltbazaren.dk - hopefully one day France will have a decent LHBSS, but I doubt it). I've been reviewing all the steps in my head while I build out the plumbing, and have a question - is it necessary to sparge when you're using a HERMS system? it seems to me that any sort of recirc will be constantly pumping the wort through the grainbed, although I was thinking it might be possible for the wort to be 'saturated' at a point, necessitating the sparge. Or maybe the cold medicine is playing with me brain. Any help would be very much appreciated!

-pl

183
Yeast and Fermentation / Forgotten liquid yeast
« on: August 27, 2010, 03:16:30 AM »
I ordered some pitchable yeast (Wyeast American Ale, don't remember the # off the top of my head) and it arrived on Tuesday. I was at a conference and finally got home last night and put the package into the fridge, but it had sat in my living room (72-78 degrees ish) for two days. The package had swollen but it seems to have deflated slightly since putting it in the fridge last night. Can I still use it? Should I try to turn it into a started? I'm not planning on brewing for another few days.

Thanks!

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