Just finished fermenting my second batch using this yeast. Went from 1.050 to 1.003. I am letting cold crash in my basement at 55F for a week before kegging. This yeast fermented well even at the cellar temp of 55. I did put a brew belt on after three days to ensure that it finished where I would expect it to.It seems to have more ester formation at lower temps than I got at higher temps. The beer turned out very good. I am pleased with the flavor and attenuation. Although I will probably still use WLP565 when I have time for a starter. It's still my favorite saison strain.