Looking good, man! Had fresh peas today and made chimichurri sauce for the BBQ from fresh herbs. And a tomato salad. Garden is really starting to produce, don't need to buy many veggies.
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Like I said- it should be left up to the consumer.
I got the saison kegged up early, only about 10 days from brew day! 1.036 to 1.003! actually tastes good. But there goes most of my brewing plans for the weekend. Guess I'll have to be happy with drinking
Probably more than you'd think. They've been around for many years selling expensive toys to people with too much money.
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Another NHC down and next year is Philly!
This weekend is cleaning and organizing the cellar and brewhouse. Planning a Saison experiment in the near future. No brewing this weekend.