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Messages - redbeerman

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The Pub / Re: song title game
« on: June 29, 2012, 09:08:31 AM »
Ein Lied (A Song) - Rammstein

Another NHC down and next year is Philly!   :)

This weekend is cleaning and organizing the cellar and brewhouse.  Planning a Saison experiment in the near future.  No brewing this weekend.

No brewing this weekend.  Need to fill out the paperwork for my Battle of the Brews entries for delivery next week.  Phase one of the Saison (oak aged) experiment is being dry spiced this week and gets oak starting next weekend.  Ron and I need to put the rest of the plan together.

The Pub / Re: Tattooed Grin free downloads...
« on: June 29, 2012, 04:51:06 AM »
Finally got to listen on my way to work this morning.  I liked it.  Good luck Ben.  Pretty clean, not over produced, although I could see some songs lending themselves to deeper/broader production.  I will definitely put it in my rotation.

The Pub / Re: song title game
« on: June 28, 2012, 12:04:00 PM »
sorry, slow on the trigger today

The End - The Doors

The Pub / Re: song title game
« on: June 28, 2012, 12:03:07 PM »
Ich Will (I want) - Rammstein

My daughter has a very good recipe for adobo.  I'll have to see if i can find it and post.

All Things Food / Re: Oh man, I've been doing Thai food wrong
« on: June 28, 2012, 11:56:50 AM »

I had no idea you want the fat to separate from the coconut milk. I tried doing that on a curry tonight and it made a big difference.

Mine always separates and I thought I was doing it wrong!  :o  We can get fresh ingredients here and I have made both red and green curries from scratch.  They are very fragrant and yummy.  I got the recipes on line from some Thai woman's cooking site.  We are growing our own lemongrass this year.

All Things Food / Re: Pork Tenderloins
« on: June 28, 2012, 11:46:07 AM »
I like this cut grilled on a med/high heat after a coating of EVOO/salt/pepper or your favorite marinade (2-4hrs min.). I keep rotating until I get a nice sear on each side of the tenderloin. A little smoke while cooking also adds a nice flavor dimension.

I usually marinate over night in a marinade made of:

Lea and Perrins Worcestershire sauce - not the fake stuff
Franks Red Hot
Chnese rice cooking wine - the stuff from the asian grocery, not supermarket crap.
sweet aged soy sauce
sesame oil
oyster sauce
hoisin sauce

The key is high heat for short time.  Don't over cook.  If it goes to 160F it's overdone.  Better to undercook and let rest for 15 minutes to finish.

General Homebrew Discussion / Re: That German lager flavor
« on: June 27, 2012, 09:30:20 AM »
How often is a diacetyl rest necessary? Also, if I were to take the fermenter out of the chest freezer for the diacetyl rest, does it matter much if room temperature is 65 or 75?

I suppose that kind of sounds like a stupid question...

Not a stupid question.  Some yeasts produce very little diacetyl and I have found the lower the fermentation temperature, the less produced.  Be mindful that an appropriate amount of healthy yeast is very important as well.

The Pub / Re: song title game
« on: June 27, 2012, 09:01:48 AM »
Time - Pink Floyd

General Homebrew Discussion / Re: Why aren't NHC scores published?
« on: June 27, 2012, 08:57:34 AM »
While it is nice to get a good score on a beer, receiving quality, constructive feedback is the real prize...


General Homebrew Discussion / Re: That German lager flavor
« on: June 27, 2012, 05:24:37 AM »
Thanks Ron.  This beer is the best domestic example (including commercial examples) of a German pilsner I have ever had.  The recipe and process really do stand up.

The Pub / Re: My city is burning...
« on: June 27, 2012, 05:20:39 AM »
Our prayers are with you, brother.  That is horrible!  I lived in the Boulder-Longmont area for five years back in the late 70's - early 80's and though it was in a drought then, we never saw anything like this.

All Things Food / Re: Sausage
« on: June 27, 2012, 05:14:51 AM »
Indeed it does!  What beer did you pair it with?

General Homebrew Discussion / Re: That German lager flavor
« on: June 26, 2012, 11:53:31 AM »
Ron, Would you be so kind as to post your recipe for that wonderful German pilsner you made earlier this year?  I bragged on it a bit earlier in the thread.

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