I must agree with Jeff et al. We have used it and it does well at reducing pH, especially in sparge water, with no added effect on flavor.
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Give My Love To Rose - Johnny Cash
I finally got the garden in last weekend. I have Napa grape hybrid, large cherry, early girl, big boy, better boy, Roma, and Tomatillo tomatoes, California Wonder, Cajun Bell, Sweet Cherry hybrid, jalapeno, Sweet Golden Cali Wonder Peppers, Yellow Crookneck Squash, Zucchini, Straight 8 and Bush Pickling Cucumbers, Rhubarb, Hybrid Eggplant, Kentucky Wonder pole beans, Dill, Italian Oregeno, Purple Sage, Thyme, an Parsley. I'm sure I forgot something but this is to the best of my memory.
I started some asparagas root this year but won't get a harvest from that until next year.
Of course my hops but that's a different thread.
I'll post some pics soon.