I like most of their brews. The Back Burner barleywine is a fave of mine as well as Oat and their IPAs. I plan on going up there over the summer while we are in the Finger Lakes region (my old stomping grounds).
I built a fermentation chamber from 2X4s, 2" foam insulation, copper refrigeration tubing and a glycol chiller. The chiller would be the most expensive part, unless you get it for free. As you have the $$ for Blichmann fermenters I suggest wrapping refrigeration coil around them and then using blanket insulation over that and using a glycol chiller and controller for temp control.