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Messages - redbeerman

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1066
All Things Food / Re: Baklava
« on: June 13, 2012, 11:55:59 AM »
Alton Brown's recipe for baklava is the one I use. I can't make it anymore because I want to, and do, eat all of it.

Luckily for me, I have a family and friends to help out. ;)

1067
All Things Food / Re: Fermented veggie recipes?
« on: June 13, 2012, 11:54:01 AM »
Napa cabbage fresh from the garden.



Kimchi




awesome!

people have warned me about exploding mason jars.  do you have any experience with that>

The trick is to loosen the lids after a couple of days to let the gas out.  They do not need to be air tight once fermentation begins.

1068
All Things Food / Re: Baklava
« on: June 12, 2012, 10:06:49 AM »
It was gone in four hours. :o ;D

1069
All Things Food / Baklava
« on: June 12, 2012, 09:51:55 AM »
This is my favorite dessert.  Not difficult to make, but somewhat time consuming.  Ya just can't beat home made.

Before cooking:


After cooking drenched with syrup.


Missing a couple of slices with layers visible.

1070
All Things Food / Re: Fermented veggie recipes?
« on: June 12, 2012, 09:45:34 AM »
Napa cabbage fresh from the garden.



Kimchi


1071
All Things Food / Re: Smoking Chicken - Need Brine and Rub Recipes
« on: June 12, 2012, 09:43:46 AM »
Rotisseried and smoked with apple wood.  This is with the rub.


This is ready to go on the rotisserie


I did not take pictures of the finished product, but I make this at least once a month and it always turns out tender and delicious.

The rub is:
1/4 cup brown sugar
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dark chili powder
salt
fresh ground pepper

I rub the chicken under the skin so that the fat mixes with the rub as it melts.  I then put some rub in the cavity and what's left over goes on the outside of the skin.

1072
Made a starter with WLP565 for next weekends brew.

1073
Bilbo Baggins in Olde Towne Alexandria on Queen Street.  All kinds of Belgian and microbrew beers.  King street (next block over) has a lot of good restaurants that have good beers on tap as well.

1074
The Pub / Re: song title game
« on: June 05, 2012, 11:40:01 AM »
Bright and Shiny - Doris Day

1075
The Pub / Re: song title game
« on: June 05, 2012, 09:47:14 AM »
Morning will Come - Spirit

1076
All Things Food / Re: Sausage
« on: June 05, 2012, 04:59:49 AM »
I've heard that the red wine makes a huge difference in flavor.

1077
All Things Food / Re: Growing food - The Garden Thread
« on: June 05, 2012, 04:58:08 AM »
Our biggest probelm had been lack of rain, but not this week. :o

1078
The Pub / Re: song title game
« on: June 04, 2012, 10:26:04 AM »
Love is Blue - Paul Mauriat

1079
The Pub / Re: song title game
« on: June 02, 2012, 03:46:27 PM »
The Only Living Boy in New York - Simon and Garfunkel

1080
The Pub / Re: Just sayin
« on: June 01, 2012, 01:13:50 PM »
I guess education just isn't what it used to be.  I learned it as "Plinny" way back in 1968.

I'm suprised you can remember 1968. ;)

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