« on: December 26, 2011, 08:22:33 AM »
All the kegs are full. My plan is to lay off drinking after the new year for a month or so.
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I have 10 gallons of AAA slated for Monday celebrating Cinqo de Diciembre
curious, what's celebrating in the US on cinco de diciembre?, got my day off same day! i want to brew that day
I smoked fresh poblanos then put them in the dehydrator.
You have to smoke them low and slow. Mine were around 200-225. A couple hours at least and they collapsed, got all wrinkled but still fleshy. Then overnight in the dehydrator. Quite tasty.
Can't see why it wouldn't work for the humble jalapeño.
My cardiologist would hunt me down and lock me up if I ate that.....
I think you'll gain more confidence as you get more batches under your belt. I also stressed my lager fermentations in the beginning but became more confident as I gained more experience with them.
Colder fermentations = slower fermentations.
Lost another furry friend last week. Second one this year. RIP Mister
sorry Jim - that's rough, man. you'll see him again.