Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - redbeerman

Pages: 1 ... 83 84 [85] 86 87 ... 121
1261
Extract/Partial Mash Brewing / Re: Xmas Weizen advice
« on: December 23, 2010, 08:08:49 AM »
Definitly a weizenbock. Won't be ready by Christmas though. ;)

+1  Or even a weizen eisbock!

1262
The Pub / Re: Babalu
« on: December 23, 2010, 08:07:48 AM »
Simply awesome! ;D

1263
All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 08:04:46 AM »

1264
All Things Food / Re: Ethnic and Regional Cooking
« on: December 23, 2010, 08:03:06 AM »
Now that's good eatin' there Cap!

That looks fantastic. I love good Polish Food. Kapusta...pierogi and Kielbasa. It's that time of year again.

I want to make some Kapustnica. Serve it up with a Baltic Porter.  8)

+1  I will be having pierogi and fresh (or smoked, depending on the weather) Kielbasa over the weekend.  No sauerkraut though. Well, maybe a little. :)

1265
All Things Food / Re: Tamales
« on: December 23, 2010, 07:56:10 AM »
I love tamales  ;D.  I haven't seen the wet stuff here either Cap, and we have quite a large Mexican population here (mushroom farms).  My only problem with tamales is that they are not very healthy for me. :(

1266
All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 07:49:46 AM »
Oh and for GOD'S SAKE don't cook it past medium.medium rare ;)

1267
All Grain Brewing / Re: All Maris-Otter IPA input needed
« on: December 23, 2010, 07:44:00 AM »
I say go with the MO.  I use it it all my IPAs and must say I like it.  If you bitter up at the high end, the hops still come through very well IMHO.  It is a matter of individual taste and the ends do indeed justify the means.

1268
The Pub / Re: Babalu
« on: December 17, 2010, 09:07:54 AM »
Very happy to hear that Jeff is making good progress, such a long road to recovery.

1269
All Things Food / Re: I'd like to discuss bacon, again.
« on: December 17, 2010, 09:03:58 AM »
My arteries clog up just looking at that recipe, Weaze! ;)

1270
General Homebrew Discussion / Re: Brew Masters......up or down.....?
« on: December 17, 2010, 08:50:53 AM »
I know they own the one in Rehoboth Beach, and I believe they own the one in Gaithersburg as well.

1271
General Homebrew Discussion / Re: Lager in a Keg?
« on: December 17, 2010, 08:39:08 AM »
I too lager in kegs and use gelatin as a fining agent in some beers.  I pressurize for carbonation at the same time.   I have found that carbonation does not interfere with drop out during the fining process.

1272
General Homebrew Discussion / Re: History of Carbonation in Beer
« on: December 16, 2010, 12:38:37 PM »
I would agree with Tom.  It may have been served from the fermentation vessel before fermentation was complete.  Or that new beer was made by adding some of the old beer to the fermentable wort (yeast for fermentation, krausening, etc.)

1273
No brewing.  Stone work on my fireplace.  Three Christmas parties.  Finish Christmas shopping.

1274
All Things Food / Re: BBQ Style
« on: December 16, 2010, 10:45:07 AM »
Very nice!  Gotta love a well cooked brisket.

1275
All Grain Brewing / Re: About being fresh.....
« on: December 09, 2010, 10:39:16 AM »
I keep open bags of grain in big Rubbermaid bins.  A year is no problem.

Me too. Although they usually don't last a year. ;)

Pages: 1 ... 83 84 [85] 86 87 ... 121