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Messages - redbeerman

Pages: 1 ... 85 86 [87] 88 89 ... 123
1291
All Things Food / Re: BBQ Style
« on: January 10, 2011, 10:23:12 AM »
Some things require no words...

+1

1292
Not brewing this weekend.  Did a mild on Monday past.  Will be finishing up the stonework on my fireplace (pointing).  Hopefully relax and watch some football and drink some beer.

1293
General Homebrew Discussion / Re: What's your first brew for 2011?
« on: January 04, 2011, 10:49:01 AM »
Brewed a mild yesterday.  First time for that style for me.  Need a good lo-cal session beer.

1294
All Things Food / Re: Help me clone Hillshire Farms
« on: December 29, 2010, 10:41:35 AM »
No disrespect intended, because tastes vary...but honestly, Hillshire would be the farthest example I can think of to represent  Polish kielbasa.  It is really nothing at all like the real deal.


Good luck.  But you owe it to yourself to try and score some real kielbasa...there's no comparison.

This is where it can be had, some of the best. ;D
Joe's Meat Market, 437 Smith St, Perth Amboy, NJ 08861, 773 442 4660

1295
General Homebrew Discussion / Re: 2011 Brewing Goals
« on: December 28, 2010, 10:22:30 AM »
To get my efficiency up to 109%. ;)  Seriously, still after the elusive German beer taste (you know the one, no other lagers have it.)  Getting closer, but not quite there.

1296
General Homebrew Discussion / Re: corn sugar v. force carb
« on: December 23, 2010, 10:34:04 AM »
Force carb gets my vote.

1297
Extract/Partial Mash Brewing / Re: Xmas Weizen advice
« on: December 23, 2010, 08:08:49 AM »
Definitly a weizenbock. Won't be ready by Christmas though. ;)

+1  Or even a weizen eisbock!

1298
The Pub / Re: Babalu
« on: December 23, 2010, 08:07:48 AM »
Simply awesome! ;D

1299
All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 08:04:46 AM »

1300
All Things Food / Re: Ethnic and Regional Cooking
« on: December 23, 2010, 08:03:06 AM »
Now that's good eatin' there Cap!

That looks fantastic. I love good Polish Food. Kapusta...pierogi and Kielbasa. It's that time of year again.

I want to make some Kapustnica. Serve it up with a Baltic Porter.  8)

+1  I will be having pierogi and fresh (or smoked, depending on the weather) Kielbasa over the weekend.  No sauerkraut though. Well, maybe a little. :)

1301
All Things Food / Re: Tamales
« on: December 23, 2010, 07:56:10 AM »
I love tamales  ;D.  I haven't seen the wet stuff here either Cap, and we have quite a large Mexican population here (mushroom farms).  My only problem with tamales is that they are not very healthy for me. :(

1302
All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 07:49:46 AM »
Oh and for GOD'S SAKE don't cook it past medium.medium rare ;)

1303
All Grain Brewing / Re: All Maris-Otter IPA input needed
« on: December 23, 2010, 07:44:00 AM »
I say go with the MO.  I use it it all my IPAs and must say I like it.  If you bitter up at the high end, the hops still come through very well IMHO.  It is a matter of individual taste and the ends do indeed justify the means.

1304
The Pub / Re: Babalu
« on: December 17, 2010, 09:07:54 AM »
Very happy to hear that Jeff is making good progress, such a long road to recovery.

1305
All Things Food / Re: I'd like to discuss bacon, again.
« on: December 17, 2010, 09:03:58 AM »
My arteries clog up just looking at that recipe, Weaze! ;)

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