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Messages - redbeerman

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Oktoberfest.  I know, I know, it's November, but I like this style any time and I need to grow up some yeast for a doppelbock. ;D

The Pub / Re: Beer drinking and brewing music
« on: November 17, 2010, 11:11:21 AM »
Here is some early psychedelic Philly rock.

Nazz is classic.  Open my eyes is one of my faves.  Rundgren has penned some great stuff over the years.

All Things Food / Re: Crackers
« on: November 17, 2010, 10:23:50 AM »
It's the THBQ!

All Things Food / Re: Cheese and Cheese making
« on: November 17, 2010, 05:53:21 AM »
The Tubercle is an awesome cheese dude!  Nice work!  Being the cheese head I am, I may have to take on this hobby as well.  I believe it is a very good thing to know what goes into your food as much as possible.

All Things Food / Re: Ethnic and Regional Cooking
« on: November 17, 2010, 05:49:27 AM »
They are pretty much the same. In Uzbek, Tajik, even northern indian they do it a little different. The lemon is cubed and not whole. Then it is heavily salted and spiced, sometimes with loads of chili powder and/or garlic.

I have never tried to make the preserved lemons. Im gonna try that soon.

The Moroccan way, which is the only way I've done it, you slice the lemon and cover it with sea salt and let it sit for a few days.  I use them in a lemon and olive chicken dish.  I use the preserved lemons and about 5 different kinds of olives (with the pits, please),  There is salt, pepper, cumin, hot paprika, and some other stuff that I can't remember off the top of my head.  Very tasty.  Cooked on the stove top in a heavy skillet.

The Pub / Re: Favorite movies
« on: November 15, 2010, 05:16:13 AM »
Blazing Saddles ;D

All Things Food / Re: Pizza Fatta en Casa
« on: November 12, 2010, 02:08:32 PM »
Time to start the "All things Ketchup" thread! :D

All Things Food / Re: Pizza Fatta en Casa
« on: November 12, 2010, 10:33:53 AM »
I had a pizza in Germany that was "American" style. It had corn on it.  ???

I had pizza in Eastern Europe. They give you a bottle of ketchup with your pizza. Ask them why and they will tell you its for pouring on. "Its very American" YIKES!

Clearly they are confused.

That's funny Cap, I've heard the same.  Americans put ketchup on everything. ;D

BVIP to the secondary with vanilla beans.  Making a starter for an O-fest whose slurry will be used for Ron's and my Doppelbock in December. 8)

All Things Food / Re: Leave Room For Dessert.
« on: November 10, 2010, 01:14:16 PM »
Chocolate is the best! No, beer is!  Oh, never mind.

General Homebrew Discussion / Re: AHA Governing Committe elections
« on: November 10, 2010, 01:11:24 PM »
I know I don't have the time to devote to it for the forseeable future (at least to do it in a manner that does it justice) because of work demands, but maybe I can talk Ron into it, there's no doubt about his passion for the hobby and I think we could use more east coast representation. ;)

General Homebrew Discussion / Re: 4 cases of soured witt beer
« on: November 10, 2010, 01:02:26 PM »
Wit beers tend to be best when young, but I heard Charlie P. say once that coriander may have preservative qualities. 
The beer may also have some sourish flavors from a normal witbier yeast.

+1   this has been my experience as well

The Pub / Re: scotch
« on: November 10, 2010, 08:24:26 AM »
Not much of a scotch drinker, but a 15 year old single malt sound pretty good to me.

All Things Food / Re: Coffee roasting
« on: November 10, 2010, 08:21:53 AM »
I wish I had the time to roast.  SWMBO and I love good coffee.

All Things Food / Re: Leave Room For Dessert.
« on: November 10, 2010, 08:21:04 AM »
One Bowl Brownies.  The recipe is on the Baker's baking chocolate box.  This recipe makes the best brownies I have ever had.  Everyone that has tasted them agrees. ;D

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