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Messages - redbeerman

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General Homebrew Discussion / Re: 2011 Brewing Goals
« on: December 28, 2010, 05:22:30 PM »
To get my efficiency up to 109%. ;)  Seriously, still after the elusive German beer taste (you know the one, no other lagers have it.)  Getting closer, but not quite there.

General Homebrew Discussion / Re: corn sugar v. force carb
« on: December 23, 2010, 05:34:04 PM »
Force carb gets my vote.

Extract/Partial Mash Brewing / Re: Xmas Weizen advice
« on: December 23, 2010, 03:08:49 PM »
Definitly a weizenbock. Won't be ready by Christmas though. ;)

+1  Or even a weizen eisbock!

The Pub / Re: Babalu
« on: December 23, 2010, 03:07:48 PM »
Simply awesome! ;D

All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 03:04:46 PM »

All Things Food / Re: Ethnic and Regional Cooking
« on: December 23, 2010, 03:03:06 PM »
Now that's good eatin' there Cap!

That looks fantastic. I love good Polish Food. Kapusta...pierogi and Kielbasa. It's that time of year again.

I want to make some Kapustnica. Serve it up with a Baltic Porter.  8)

+1  I will be having pierogi and fresh (or smoked, depending on the weather) Kielbasa over the weekend.  No sauerkraut though. Well, maybe a little. :)

All Things Food / Re: Tamales
« on: December 23, 2010, 02:56:10 PM »
I love tamales  ;D.  I haven't seen the wet stuff here either Cap, and we have quite a large Mexican population here (mushroom farms).  My only problem with tamales is that they are not very healthy for me. :(

All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 02:49:46 PM »
Oh and for GOD'S SAKE don't cook it past medium.medium rare ;)

All Grain Brewing / Re: All Maris-Otter IPA input needed
« on: December 23, 2010, 02:44:00 PM »
I say go with the MO.  I use it it all my IPAs and must say I like it.  If you bitter up at the high end, the hops still come through very well IMHO.  It is a matter of individual taste and the ends do indeed justify the means.

The Pub / Re: Babalu
« on: December 17, 2010, 04:07:54 PM »
Very happy to hear that Jeff is making good progress, such a long road to recovery.

All Things Food / Re: I'd like to discuss bacon, again.
« on: December 17, 2010, 04:03:58 PM »
My arteries clog up just looking at that recipe, Weaze! ;)

General Homebrew Discussion / Re: Brew Masters......up or down.....?
« on: December 17, 2010, 03:50:53 PM »
I know they own the one in Rehoboth Beach, and I believe they own the one in Gaithersburg as well.

General Homebrew Discussion / Re: Lager in a Keg?
« on: December 17, 2010, 03:39:08 PM »
I too lager in kegs and use gelatin as a fining agent in some beers.  I pressurize for carbonation at the same time.   I have found that carbonation does not interfere with drop out during the fining process.

General Homebrew Discussion / Re: History of Carbonation in Beer
« on: December 16, 2010, 07:38:37 PM »
I would agree with Tom.  It may have been served from the fermentation vessel before fermentation was complete.  Or that new beer was made by adding some of the old beer to the fermentable wort (yeast for fermentation, krausening, etc.)

No brewing.  Stone work on my fireplace.  Three Christmas parties.  Finish Christmas shopping.

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