I love tamales . I haven't seen the wet stuff here either Cap, and we have quite a large Mexican population here (mushroom farms). My only problem with tamales is that they are not very healthy for me.
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Oh and for GOD'S SAKE don't cook it past
I keep open bags of grain in big Rubbermaid bins. A year is no problem.
Oh man, ever have poppers? is that only a North East thing?
They are cherry peppers stuffed with a little piece of aged provolone wrapped in some prosciutto then packed in olive oil. Just wonderful when they are made right.
AFAIAC, the best part of homebrewing isn't the beer...it's the people you share the beer with!