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I had a pizza in Germany that was "American" style. It had corn on it.
I had pizza in Eastern Europe. They give you a bottle of ketchup with your pizza. Ask them why and they will tell you its for pouring on. "Its very American" YIKES!
Clearly they are confused.
Wit beers tend to be best when young, but I heard Charlie P. say once that coriander may have preservative qualities.
The beer may also have some sourish flavors from a normal witbier yeast.
The worst pizzas I've ever eaten were in Italy, but I'm sure if that I had been raised on that style of pie I would think most American style pizzas were abominations. Plus as an obvious tourist we probably got crappier food than locals do-actually I know this for a fact.