Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - redbeerman

Pages: 1 ... 86 87 [88] 89 90 ... 121
1306
The Pub / Re: Favorite movies
« on: November 15, 2010, 05:16:13 AM »
Blazing Saddles ;D

1307
All Things Food / Re: Pizza Fatta en Casa
« on: November 12, 2010, 02:08:32 PM »
Time to start the "All things Ketchup" thread! :D

1308
All Things Food / Re: Pizza Fatta en Casa
« on: November 12, 2010, 10:33:53 AM »
I had a pizza in Germany that was "American" style. It had corn on it.  ???

I had pizza in Eastern Europe. They give you a bottle of ketchup with your pizza. Ask them why and they will tell you its for pouring on. "Its very American" YIKES!

Clearly they are confused.

That's funny Cap, I've heard the same.  Americans put ketchup on everything. ;D

1309
BVIP to the secondary with vanilla beans.  Making a starter for an O-fest whose slurry will be used for Ron's and my Doppelbock in December. 8)

1310
All Things Food / Re: Leave Room For Dessert.
« on: November 10, 2010, 01:14:16 PM »
Chocolate is the best! No, beer is!  Oh, never mind.

1311
General Homebrew Discussion / Re: AHA Governing Committe elections
« on: November 10, 2010, 01:11:24 PM »
I know I don't have the time to devote to it for the forseeable future (at least to do it in a manner that does it justice) because of work demands, but maybe I can talk Ron into it, there's no doubt about his passion for the hobby and I think we could use more east coast representation. ;)

1312
General Homebrew Discussion / Re: 4 cases of soured witt beer
« on: November 10, 2010, 01:02:26 PM »
Wit beers tend to be best when young, but I heard Charlie P. say once that coriander may have preservative qualities. 
The beer may also have some sourish flavors from a normal witbier yeast.

+1   this has been my experience as well

1313
The Pub / Re: scotch
« on: November 10, 2010, 08:24:26 AM »
Not much of a scotch drinker, but a 15 year old single malt sound pretty good to me.

1314
All Things Food / Re: Coffee roasting
« on: November 10, 2010, 08:21:53 AM »
I wish I had the time to roast.  SWMBO and I love good coffee.

1315
All Things Food / Re: Leave Room For Dessert.
« on: November 10, 2010, 08:21:04 AM »
One Bowl Brownies.  The recipe is on the Baker's baking chocolate box.  This recipe makes the best brownies I have ever had.  Everyone that has tasted them agrees. ;D

1316
All Things Food / Re: Pizza Fatta en Casa
« on: November 09, 2010, 11:04:42 AM »
The worst pizzas I've ever eaten were in Italy, but I'm sure if that I had been raised on that style of pie I would think most American style pizzas were abominations.  Plus as an obvious tourist we probably got crappier food than locals do-actually I know this for a fact.

I never noticed this.  The food as well as the service was always top notch.  Both on the mainland and Sicily.

1317
All Things Food / Re: Kitchen Knives
« on: November 09, 2010, 10:42:36 AM »
We have a set of Wusthof's that are probably 30 years old.  We've had to replace the paring knife and the carver (which I broke on a piece of frozen cheese, don't ask :-X)  They are the best AFAIAC.

1318
All Things Food / Re: Pizza Fatta en Casa
« on: November 09, 2010, 10:39:09 AM »
John's in Manhattan is pretty good.  The place on 44th street with the dome is cool! 8)

1319
All Things Food / Re: Pizza Fatta en Casa
« on: November 08, 2010, 10:31:46 AM »
I use a stone and am quite happy with the results.  I cook the pies at 500, although I believe my oven will go higher.  I'll have to look into it.

Pages: 1 ... 86 87 [88] 89 90 ... 121