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Messages - redbeerman

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All Things Food / Re: Tamales
« on: December 23, 2010, 07:56:10 AM »
I love tamales  ;D.  I haven't seen the wet stuff here either Cap, and we have quite a large Mexican population here (mushroom farms).  My only problem with tamales is that they are not very healthy for me. :(

All Things Food / Re: Prime Rib help needed
« on: December 23, 2010, 07:49:46 AM »
Oh and for GOD'S SAKE don't cook it past medium.medium rare ;)

All Grain Brewing / Re: All Maris-Otter IPA input needed
« on: December 23, 2010, 07:44:00 AM »
I say go with the MO.  I use it it all my IPAs and must say I like it.  If you bitter up at the high end, the hops still come through very well IMHO.  It is a matter of individual taste and the ends do indeed justify the means.

The Pub / Re: Babalu
« on: December 17, 2010, 09:07:54 AM »
Very happy to hear that Jeff is making good progress, such a long road to recovery.

All Things Food / Re: I'd like to discuss bacon, again.
« on: December 17, 2010, 09:03:58 AM »
My arteries clog up just looking at that recipe, Weaze! ;)

General Homebrew Discussion / Re: Brew Masters......up or down.....?
« on: December 17, 2010, 08:50:53 AM »
I know they own the one in Rehoboth Beach, and I believe they own the one in Gaithersburg as well.

General Homebrew Discussion / Re: Lager in a Keg?
« on: December 17, 2010, 08:39:08 AM »
I too lager in kegs and use gelatin as a fining agent in some beers.  I pressurize for carbonation at the same time.   I have found that carbonation does not interfere with drop out during the fining process.

General Homebrew Discussion / Re: History of Carbonation in Beer
« on: December 16, 2010, 12:38:37 PM »
I would agree with Tom.  It may have been served from the fermentation vessel before fermentation was complete.  Or that new beer was made by adding some of the old beer to the fermentable wort (yeast for fermentation, krausening, etc.)

No brewing.  Stone work on my fireplace.  Three Christmas parties.  Finish Christmas shopping.

All Things Food / Re: BBQ Style
« on: December 16, 2010, 10:45:07 AM »
Very nice!  Gotta love a well cooked brisket.

All Grain Brewing / Re: About being fresh.....
« on: December 09, 2010, 10:39:16 AM »
I keep open bags of grain in big Rubbermaid bins.  A year is no problem.

Me too. Although they usually don't last a year. ;)

All Things Food / Re: Peppers and oil
« on: December 09, 2010, 06:56:31 AM »
Oh man, ever have poppers? is that only a North East thing?

They are cherry peppers stuffed with a little piece of aged provolone wrapped in some prosciutto then packed in olive oil. Just wonderful when they are made right.

Love 'em.  What's nice is that you can get them almost anywhere from the mid-Atlantic to Boston and they are pretty much the same.  Like a good hoagie without the bread. 8)

All Things Food / Re: Peppers and oil
« on: December 08, 2010, 06:00:49 AM »
We get these peppers called ancient sweets at BJs.  They are are long red pepper grown in Canada (look like giant cayenne) that are supper sweet.  I roast them on the grill and then just pack them with fresh garlic.  No oil is needed, the natural oils in the peppers is sufficient.  They are quite yummy and good for you too.  I pickle jalapenos and scotch bonnets.  The jalapenos are very tasty as are the scotch bonnets, but the scotch bonnets seem to cause me some pain the next day. ;)

The Pub / Re: I am a rich man......
« on: December 06, 2010, 02:14:02 PM »
AFAIAC, the best part of homebrewing isn't the's the people you share the beer with!


The Pub / Re: Babalu
« on: December 06, 2010, 02:10:38 PM »
It's great to see Jeff making progress.  Hang in there, bro!

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