Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - redbeerman

Pages: 1 ... 90 91 [92] 93 94 ... 121
1366
The Pub / Re: Kids In Kettles
« on: October 02, 2010, 04:41:27 AM »
I don't think it is blogspot disallowing ... I've used pictures from them on other forums.

That is what's happening. Your URLs and formatting are correct, but they won't serve a hotlink.
Won't serve a hotlink?  But I love hotlinks . . .


[/quote]

Everybody's a comedian ;D

1367
The Pub / Re: Kids In Kettles
« on: October 01, 2010, 09:14:29 AM »
My kid is in his mid 30s and is a foot taller than me....he wouldn't fit!

Mine is 20 and she wouldn't either. :D

1368
The Pub / Re: Gawd I need a Promotion
« on: October 01, 2010, 09:12:45 AM »
Ron, sometimes I think you are a PW. ;)

1369
The Pub / Re: Babalu
« on: October 01, 2010, 09:11:01 AM »
This is fantastic news!  Throwing more hope bullets your way, Jeff!

1370
All Things Food / Re: some family italian recipes.....
« on: September 30, 2010, 10:13:19 AM »
Good job Cap!  They look deeeeeliscioso!  My daughter is the expert crepe maker at our house.  Hmmmmm.

1371
General Homebrew Discussion / Re: What's Brewing This Weekend - 10/1
« on: September 30, 2010, 10:05:38 AM »
Congrats Drew!  Good Luck!  No brewing this weekend.  Will probably work some on Saturday and do fall yard chores(aerate and overseed) on Sunday before football.  Have a Helles and amber fermenting still, they'll probably go into kegs for aging in a week or two.  Then another IPA, I suppose.  Time to bottle the wee heavy and put the year old oak-aged RIS into the serving fridge.

1372
All Things Food / Re: Ethnic and Regional Cooking
« on: September 29, 2010, 10:17:52 AM »
I'll eat most seafood, if it's done right.  We have a house bouillabaisse recipe that is out of this world.  My wife makes the stock and I'm not sure what all goes into it except clams, mussels, rockfish or some other firm white fleshed fish, scallops, andouille, tomatoes, garlic, onion.  The broth is very rich.  I don't know what herbs and spices she uses, but I must say I can eat the crap out of that stuff.  Especially with some crispy homemade bread.

1373
Sorry to here about Scarlet.  I have three geriatric pups myself.  One's deaf, one's blind, the other seems to be OK for now.  I know how it goes, always sad,  Had to go through this a few times myself.  I would follow Paul's advice on the recipe.  I usually go with C60, C80 and Carared for my red beers.  They are a style that I enjoy, in case you couldn't tell. ;)

1374
Commercial Beer Reviews / Re: Magic Hat HiPA
« on: September 25, 2010, 03:11:56 PM »
I've never had a Magic Hat beer that I liked.  I really don't know how they stay in business.

1375
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/24 Edition
« on: September 25, 2010, 03:09:54 PM »
Brewed the amber ale.  Nice, smooth, uneventful brewday.  First time I've brewed this recipe in a couple of years.  Used to be the house beer.  It was my first all grain recipe, way back when.  My efficiency is much better now. :D   Making fajitas for dinner tonight, but that's another thread. ;)

1376
All Things Food / Re: Bioengineered Salmon?
« on: September 24, 2010, 11:35:56 AM »
If it's not wild Chinook, it's not salmon!


AMEN to that!
Farm raised salmon is bad enough...now bioengineered too?  And like bioengineered vegetables, they will likely not be required to identify it as such?

I envy you west-coasters...here in the east farm raised Atlantic salmon is prevalent (and tasteless, and nutritionally deficient besides) and wild Atlantic salmon is all but extinct.

Love that Chinook or Sockeye when I can get it!!!. 



I agree, the farm raised fish are way too oily and taste like crap.  I have had farmed shell fish though and they were pretty good (clams and Chinocoteague oysters)

1377
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/24 Edition
« on: September 24, 2010, 10:06:38 AM »
I should brew my winter strength house amber.  I'm actually not working this weekend, yay! ;D

1378
All Things Food / Re: BBQ Style
« on: September 21, 2010, 04:30:17 AM »
Yum!  Did you use a Carolina vinegar based sauce I presume?

1379
The Pub / Re: Garden harvest pics....
« on: September 19, 2010, 03:18:41 PM »
No pics, but our garden is starting to slow down.  We are getting a crapload of green beans, okra, and scotch bonnet peppers still.  Waiting for the late harvest of brussel sprouts.  The broccoli is not doing all that great.  We have some poblanos, jalapenos, and sweet reds (Marconi), but it's starting to wind down.  Tomatoes are starting to suffer from black spot and our dogs keep eating them as well :o.

1380
The Pub / Re: Babalu
« on: September 19, 2010, 03:05:40 PM »
Thanks for the updates, Frank.  Jeff is lucky to have you in his corner.  My thoughts and prayers are with him and his family.  The recovery process may be long and onerous, but we all hope he's back soon with his wit and ornery repartee.

Pages: 1 ... 90 91 [92] 93 94 ... 121