« on: August 27, 2010, 09:32:22 AM »
I gave it a once over last night Drew and it looked pretty good. I'll sit down with a beer(s) and give it another eyeball and let you know.
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and I'm a homebrewer.
Not sure if you can get it in the US, but Marston's Old Empire is a reasonable EIPA.
I won't lie. I'm just in it for the beer.
Well, you can, but please don't call it a tripel then.
Love them or hate them, but one thing styles do is set an expectation in the mind of the consumer. If you want to make it your way, go ahead, but call it something else or people will be confused.
A point that needs to be remembered! You don't have to brew to style, but if you call a pig a poodle, no one will know what you're talking about!
No but I've made a black pilsner. I called it a schwarzbier.
Just don't call me late for Happy Hour.