« on: May 14, 2010, 09:35:23 AM »
I have an RIS on medium toast Hungarian oak cubes right now. Been there for two weeks. Haven't tasted it yet, but will let you know what I think when I do.
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Oh man, I love gnocci. I make it homemade some times. Not hard to do just takes some time.
Another thing growin up, we never called it pasta. It was macaroni.
I really can't find the motivation to try making my beer healthy. If I want something healthy I'll eat an apple or an orange. When it comes to beer I'll stick to my favorite IPA.