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Messages - redbeerman

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1501
All Things Food / Re: BBQ Style
« on: May 07, 2010, 01:01:29 PM »
It's time to revive the BBQ thread.  I'm doing brisket this weekend (7lbs).  I'm going to split it between two marinades.  I'll post the recipes after I finish.  Both will be smoked with hickory.  The first will be my standard red wine, worcestershire, cayenne marinade, and the second will be something else.

1502
Nothing this week.  Hopefully finishing my deck.  Next week a Helles and after that an IPA with 1450.

1503
All Grain Brewing / Re: Attenuation of RIS
« on: May 04, 2010, 09:32:22 AM »
What was your mash temperature?  You may be finished.

1504
Finally oaked my RIS.  Used 3 ounces of Hungarian medium toast in 5 gallons.

1505
The Pub / Re: Well, Stephen Hawking, if they do visit....
« on: May 02, 2010, 04:45:32 PM »
Ummmm...... some say they already did. ;)

1506
The Pub / Re: Beer drinking and brewing music
« on: May 02, 2010, 04:44:40 PM »
+ A billionty eleven.  This dude could shred!

1507
Beer Recipes / Re: Wee Heavy Recipe Check
« on: May 02, 2010, 04:41:08 PM »
Holy cow, this may be a wee bit too heavy, but I'll bet it turns out good.  Let us know in a few months.

1508
Yeast and Fermentation / Re: Dry yeast in a German pils
« on: May 02, 2010, 04:35:00 PM »
I've had pretty decnt results with 34/70. but have found this yeast improves with subsequent generations.  I have a German pils lagering right now that I used the third generation of this yeast.  Early results are dry and clean.  I'll let you know how it turns out in about another month.  Don't now if third generation really qualifies as a dry yeast any more though.

1509
General Homebrew Discussion / Re: Are First Round Results Posted?
« on: April 29, 2010, 09:19:03 AM »
Kudos to all y'all that are advancing.  Didn't have time to enter this year, but next year I plan on making the time.

1510
All Things Food / Re: Noodles & Pasta
« on: April 28, 2010, 04:28:57 AM »
Oh man, I love gnocci. I make it homemade some times. Not hard to do just takes some time.

Another thing growin up, we never called it pasta. It was macaroni.

A friend of mine's mom (little Italian lady about 4'10")  used to make homemade about once a week, it was awesome.  She used to make pizza for us every Friday night, it was gone in a flash.  Of course we usually had supercharged appetites for some reason. ;)

1511
The Pub / Re: Healthy Beer
« on: April 28, 2010, 04:24:27 AM »
I really can't find the motivation to try making my beer healthy. If I want something healthy I'll eat an apple or an orange. When it comes to beer I'll stick to my favorite IPA.  ;)

+1

1512
The Pub / Re: How Much you Brew vs How Much you Drink.
« on: April 26, 2010, 09:55:20 AM »
I guess I am not ashamed to admit I am totally into the product.  ;) Otherwise I wouldn't bother.

+1

1513
Been waiting

10 gallons of Hefe
5 for me and 5 for when the club comes over to brew the annual group brew.

I wont brew 10 of that anymore unless it has a home, once its been on tap about three weeks it loses something

Recipe please.  Mine seems a little too light bodied.

Are you doing a decoction mash?
To me the beer is a bit thin and lacking character without it.
I wont brew a Hefe/Dunkelweizen unless I have the time to dedicate to a decoction mash.

What yeast are you using?
Whats the fermentation temp?

Off the top of my head its a split of 55/45 wheat/pils malt as the base grain with some Caramunich/Crystal and a pinch of Carafa II or III

WLP300 for the yeast.  Just wheat and pils malt for grains.  No decoction.  After it has become fully carbonated it seems much better, but I will take you up on your suggestion.  What is your decoction schedule, infuse in the 120s and decoct to 150ish?

1514
All Things Food / Re: Greens
« on: April 22, 2010, 09:37:55 AM »
Two words.....Ham Hocks. :)

Three words Smoked Ham Hocks ;)

1515
The Pub / Re: Its 4/22
« on: April 22, 2010, 09:35:17 AM »
I participated in the very first Earth Day when I was in high school.  I wanted the admin to let people out of class to pick up trash on the school grounds.  The admin said there wasn't any trash, so I went from classroom to classroom "liberating" students and telling them to go out and pick up trash.  Then we all marched on the principal's office and dumped all the trash in front of his door.  I got in a bit of trouble for that one...;)

Such a radical you are. ;)  I was in high school as well, the first earth day we decided to give up the bus and walk to school.  Since I lived in the middle of nowhere, it took a while to get there.

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