Bela Fleck is awsome. Very eclectic style. Another one you may want to check out is David Grisman. Very inventive mandolin player, one of my influences.
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Oh man, I love gnocci. I make it homemade some times. Not hard to do just takes some time.
Another thing growin up, we never called it pasta. It was macaroni.
I really can't find the motivation to try making my beer healthy. If I want something healthy I'll eat an apple or an orange. When it comes to beer I'll stick to my favorite IPA.
I guess I am not ashamed to admit I am totally into the product. Otherwise I wouldn't bother.
10 gallons of Hefe
5 for me and 5 for when the club comes over to brew the annual group brew.
I wont brew 10 of that anymore unless it has a home, once its been on tap about three weeks it loses something
Recipe please. Mine seems a little too light bodied.
Are you doing a decoction mash?
To me the beer is a bit thin and lacking character without it.
I wont brew a Hefe/Dunkelweizen unless I have the time to dedicate to a decoction mash.
What yeast are you using?
Whats the fermentation temp?
Off the top of my head its a split of 55/45 wheat/pils malt as the base grain with some Caramunich/Crystal and a pinch of Carafa II or III