« on: July 08, 2010, 12:00:37 PM »
+1. Temp control is not that difficult, nor expensive, and it is imperative to making great beer. saison is a good choice though for higher fermentation temps
+1 I use the cheap and dirty swamp cooler method and it works great. I can even make lagers in the summer and control within 4-5 degrees, not perfect, but it works. Saison is a good choice as well, bluesman and I are making one this weekend, using 3711 for the yeast. The starter is done and even that smells great!