Southern Tier's Back Burner is pretty tasty too.
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I'll knock out the IPA during the week after work.
Nothing can ever go right .........right?
Wired up a 4500 watt 240 element in the keggle, works great!
Problem............. works too great at around 50% boil off after a test boil revealed that the thermocouple crapped out on me and no matter what the settings were all screwy. It was always FULL POWER.
All is well now, dont have a brew session in me right now.
I didn't see anything else notable in the report... a small amount of bicarbonate, is there something not listed? Or is table salt not the same as sodium phosphate?
table salt is sodium chloride not sodium phosphate
If I am gonna drink maibock in May....I better put one on the yeast cake...like....Tomorrow!
2 - Franziskaner - this one was second. Very similar to the Schneider in flavor and color, but the flavors were a little less strong and this one was a bit lighter in color.
this one has always seemed to be a lot better on tap than from the bottle for me. YMMV.
I hate the green bottles. I cant get over the mental thought of a skunky hefe.
Yea...I'd let that stuff age for at least a year, two would be better. It's probably going to taste similiar to an apple wine. I have a cider at 11%ABV that's about a year and a few months that is spot on right now.