Christmas eve was 16 oz. lobster tails, asparagus, green beans, twice baked potatoes, and Poully-Fuisse for drink. Christmas was lamb roast, smoked ham, carrot salad, Amish style potato filling, various other vegetable matter, cheesecake, carrot cake and chocolate cream pie. My birthday was halfshell oystewrs, crabcakes, stuffed oysters, crab imperial, and crab au gratin, twice baked taters (again), coleslaw, broiled scallops, washed down with a couple DFH 60 minute IPAs. I think I gained 7 pounds.