Been using them for lagers the last couple of years with no problems so far (I like to see what's going on with the yeast ). Still use buckets for ales.
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What, no seafood? I was thinking you lived on a boat or something.
I've used it a couple of times, never as a true lager though. I made a decent BMC type ale using S23. Fermented it at the low end of ale temperatures, 58 to 60 degrees. I didn't notice any fruitiness in that at all...