Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - redbeerman

Pages: 1 ... 121 122 [123] 124
1831
I brewed this today  ;D

11.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.87 %
0.80 lb Carapils (Briess) (1.5 SRM) Grain 5.90 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.85 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.38 %

0.50 oz Chinook [13.00 %] (90 min) Hops 20.4 IBU
1.50 oz Chinook [13.00 %] (90 min) (Mash Hop) Hops 12.3 IBU
2.75 oz Warrior [15.00 %] (90 min) Hops 129.7 IBU
1.00 oz Simcoe [13.00 %] (45 min) Hops 31.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 31.6 IBU
1.00 oz Simcoe [13.00 %] (0 min) Hops - 
2.25 oz Centennial [10.00 %] (0 min) Hops - 

0.25 oz Warrior [15.00 %] (Dry Hop 14 days) Hops - 
1.75 oz Centennial [10.00 %] (Dry Hop 14 days) Hops - 
3.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops - 
2.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops - 

1 Pkgs California Ale (White Labs #WLP001) [Starter 3000 ml] Yeast-Ale 

 
 


Was there any wort left to ferment?  All those hops may have soaked it all up.  Hophead, yeah I guess! ;D

1832
All Grain Brewing / Re: spent grains
« on: November 12, 2009, 02:17:26 AM »
In the barrel composter they go.  It seems to help break down the other stuff in there quicker.

1833
All Things Food / Re: What kind of beer would you serve with BBQ Chicken?
« on: November 11, 2009, 03:16:01 PM »
I'm kinda thinking of a IIPA.

Go big or go home  ;)

I like the way you're thinkin'

1834
All Things Food / Re: BBQ Style
« on: November 11, 2009, 03:13:37 PM »
Mmmmmmmmmm!  BBQ and beer!  What else needs to be said? ;D

1835
All Things Food / Re: Pizza Fatta en Casa
« on: November 11, 2009, 02:04:04 PM »
Garlic, onion, poblano, fresh basil

Pep, poblano, and onion

1836
The Pub / Re: Brew Dawgs!
« on: November 11, 2009, 01:34:07 PM »


Here's three of the four.  From left to right, Mister and Punkin (shelties), and Renfro (Aussie shepherd) these guys like to just hang with us.   Missing is Silas (rathound, Yorkie, Pom mix), he'll lick up the spilled wort.

1837
Beer Recipes / Re: what would you call this?????
« on: November 06, 2009, 04:30:51 PM »
Fred, do you make any beers under 1.100? ;)

Jim

1838
Beer Recipes / Re: Imperial IPA
« on: November 06, 2009, 04:27:08 PM »
lately, i've been digging the amarillo/simcoe hop combo with a third thown in....  centennial, chinook, or warrior....

That's one of my favorites as well.  Goes well with Chinook, Centennial or Magnum IMHO.

1839
Equipment and Software / Re: How do you chill your wort?
« on: November 06, 2009, 03:58:41 PM »
25' immersion chiller.  Gets it down to ~60 in 20 minutes, depending on the time of year it may be quicker.  My well water is ~  45 - 50F.

1840
Kegging and Bottling / Re: Draught Beer Quality Manual
« on: November 05, 2009, 08:37:01 PM »
I get mine filled from a gas supplier that handles CO2 for dispensing separately.  They supply bars as well.  Never had a problem.

1841
General Homebrew Discussion / Re: Whatcha Brewin' this week?
« on: November 05, 2009, 07:29:53 PM »
Thanks for the link, ham!  Just ordered 2 more myself! ;D

1842
All Grain Brewing / Re: What kind of mash tun do you use?
« on: November 05, 2009, 12:54:21 PM »
I use a big orange 10 gallon round Rubbermaid cooler from Home Depot.  Off-season, you can find them there for under $40.

+1  With a braid.  Works great.

1843
All Things Food / chicken and black bean burrito w/ salsa verde
« on: November 05, 2009, 12:50:37 PM »
Made this last night.  Was a hit. and not too bad for you either.

Stuffing:

 1.5 # Marinated cooked chicken
   3  poblano chiles.
  1/2 onion
   1 15 oz. can black beans rinsed
   1 clove garlic
   2 tsp. mild chile powder
   S & P to taste
   1/2 lb. grated extra sharp cheddar cheese
 
  Chicken marinade:

   1/2 cup oil
   1/2 cup cider vinegar
   2 tsp.basil
   2 tsp.oregano
   2 tsp. garlic powder
   1 tsp salt
    1 tblsp.  fresh ground black pepper
    2 tsp. mild chile powder.
    2 tsp. sugar

  marinate chicken over night.  Grill before using in stuffing.

  Stuff wheat burrito style tortillas with stuffing, put some grated extra shrp cheddar on top and fold,  put in greased casserole
  pan.  Heat in oven until tortillas start to turn color and crisp on top.  Serve with salsa verde on top.

  Salsa Verde

   3 tomatillos
   3 Poblano chiles
   1 dried chipotle (medium sized) for heat
   1 clove garlic
   S & P to taste
   1/2 onion
    1 tsp. sugar

   Saute all ingredients until soft.  Take off heat and use drink mixer or blender to liquify.



1844
All Things Food / Re: Spicy Basil (or cilantro) chicken
« on: November 04, 2009, 08:52:55 PM »
Looks good Keith, I'll have to give it a try.  Always looking for a new way to make chick-in!

1845
The Pub / Re: Howdy everybody!
« on: November 04, 2009, 08:29:50 PM »
Congrats Ryan, guess you're surrounding yourself with women! ;)

Pages: 1 ... 121 122 [123] 124