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Messages - redbeerman

Pages: 1 ... 3 4 [5] 6 7 ... 115
61
Going Pro / Re: Commercial
« on: January 07, 2014, 10:32:32 AM »
Way cool, Leos!  Wish we had something like that around here!

62
Yeast and Fermentation / Re: Favorite lager strain?
« on: December 31, 2013, 12:57:29 PM »
Outside of S-23 dry yeast, I can't think of any lager yeast I dislike, as long as its fermented around 50°F.

Someone needs to do a shout out for WY2308 Munich.  A great yeast for bock beer.  I love the way its stinks up the whole basement, but the finished beer tastes so good.

I had intended to do a split batch on a Helles with WL830 and WY2308. Both my sources were cleaned out of the 2308 so were rolling with the 830.  Pondering pitching a bigger darker wort on the yeast cake. 
Any recommendations?

Doppelbock or Baltic Porter would be my choices.

63
Equipment and Software / Re: Broke my glass carboy today
« on: December 31, 2013, 12:55:29 PM »
Yeah, I've got some glass carboys (carboiai?) but I only use them for sours at this point so no picking up or shaking for me.

+1

64
Yeast and Fermentation / Re: Favorite lager strain?
« on: December 31, 2013, 10:44:59 AM »
I really like the 833 for malty styles, but I'll tell ya, 830 works for everything in a pinch.  I used it exclusively this year for all styles of lager that I brew (Ofest, Dunkel, Pils, doppelbock, and Baltic Porter).

65
General Homebrew Discussion / Re: AHA Membership
« on: December 31, 2013, 07:57:37 AM »
+1

66
The Pub / Re: Another good reason to homebrew
« on: December 30, 2013, 08:22:19 AM »
The world is a crazy damn place  :o

+1 

67
General Homebrew Discussion / Re: Beers planned for 2014
« on: December 30, 2013, 08:13:38 AM »
Next up is an American Black Ale, but not on New Years Day, hopefully next weekend.  After that is a double batch of Lambic.

68
The Pub / Re: Merry Kegmas!
« on: December 24, 2013, 10:24:26 AM »
Awesome!  You have a Merry Christmas as well, brother!

69
The Pub / Re: Let the Games Begin!
« on: December 23, 2013, 08:06:21 AM »
Cautiously optimistic about the Eagles.  Never take your foot off the gas!

70
The Pub / Re: Got a bachelor pad!
« on: December 20, 2013, 07:44:16 AM »
Hey Weaze!  Welcome back!  Good to see ya moving forward>>>>

71
The Pub / Re: Would this get you out on a bike?
« on: December 20, 2013, 07:43:04 AM »

72
General Homebrew Discussion / Re: Last brew day for 2013
« on: December 20, 2013, 07:32:43 AM »
I got all geared up to brew and then turned the water to the brewery back on after our recent freezing spell.  Looks like I'm gonna have to be a plumber before I can be a brewer.

I hate when that happens!  Good luck Denny!  I may fit one more in the weekend after Christmas.  That will be the beginning of my Lambic experiment.

73
Yeast and Fermentation / Re: 34/70
« on: December 18, 2013, 10:32:52 AM »
I am drinking an Alt right now that I used 34/70. Tastes excellent! I will sprinkel 1 pack without rehydration without any fear. I have also fermented this yeast at 66 degrees. To my knowledge people on this site have said that this is the same strain as WLP830. If this is true why buy the liquid?

Because my LHBS charges $8 for one sachet.

74
Yeast and Fermentation / Re: WLP 002 Starter Looks Funny
« on: December 18, 2013, 10:30:40 AM »
+1 You're lucky any of it is in suspension.

75
Beer Recipes / Re: Munich Dunkel Recipe?
« on: December 18, 2013, 07:15:54 AM »
Started drinking mine last weekend.  This style of beer really shows the difference between malty and sweet.  The malt is very up front, but the sweetness is moderate and the finish is somewhat dry.  The malt flavor continues through the finish.  I like this style!

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