Way cool, Leos! Wish we had something like that around here!
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Outside of S-23 dry yeast, I can't think of any lager yeast I dislike, as long as its fermented around 50°F.
Someone needs to do a shout out for WY2308 Munich. A great yeast for bock beer. I love the way its stinks up the whole basement, but the finished beer tastes so good.
I had intended to do a split batch on a Helles with WL830 and WY2308. Both my sources were cleaned out of the 2308 so were rolling with the 830. Pondering pitching a bigger darker wort on the yeast cake.
Yeah, I've got some glass carboys (carboiai?) but I only use them for sours at this point so no picking up or shaking for me.
The world is a crazy damn place
Oh, you meant the beer....
I got all geared up to brew and then turned the water to the brewery back on after our recent freezing spell. Looks like I'm gonna have to be a plumber before I can be a brewer.
I am drinking an Alt right now that I used 34/70. Tastes excellent! I will sprinkel 1 pack without rehydration without any fear. I have also fermented this yeast at 66 degrees. To my knowledge people on this site have said that this is the same strain as WLP830. If this is true why buy the liquid?