I would go ahead and brew the recipe as is, but only use 4 oz priming sugar instead of 5 oz. Insurance against possible gushers.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I think this is a forum about homebrewing. If there is a proper English forum you may want to seek it out and discuss your grievances. I for one could care less if someone doesn't practice proper English during informal conversation. You may call it what you will, but I would bet you a round of beer that you wouldn't correct someone at a bar. What's the point of doing it here?
If it helps at all, I would say that 100ppm is an INTRODUCTORY dose rate, i.e. you haven't made system changes to increase "tightness" (reduced O2 ingress from process points).