Smaller batches. You have to brew more often, and you probably want to bottle although you can find smaller kegging systems... all at the "expense" of way more variety in your beer fridge.
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The OP,didn't say how the mash was conducted, time and temp are important.
A protein rest is not good for head retention with modern malts.
That kinda makes sense. I still say grinding finer works though.
Don't want to go over 8% right, using crystal and or with carapils?
I read somewhere that Carapils is like an insurance policy for Head Retention with out the flavoring that crystal malts give you.