Tastes just like a normal well attenuated English brown ale.
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One cannot achieve better efficiency with batch sparging than can be achieved with continuous sparging when using a properly designed lauter tun and good technique.
I think that as long as you qualify it small scale, then I'd say "probably". AFAIAC, BIAB is a very viable method for small batches brewed indoors. But I think people who want to do full size batches will go another way. It's not easy to hang a hoist in your kitchen to lift the bag for a 5 gal. batch.
Is this the best candy ever? Or did some fool just drop his Hershey bar in a peanut butter jar?
Gump: "maybe it's both. Maybe both is happening at the same time."