Yep, and that, too. Big difference between commercial timeframes and homebrew scale.
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I was talking with some of the brewers at Dry Dock Brewing Co. and they have told me that conversion happens within the first 20-30 minutes of mashing. I tried this with my last batch and it seems to be fairly true. I was .02 off of my gravity nut everything else seems to be fine. Again, this was a casual conversation with some of the brewers at DDBC.
everyone else is wrong. Centennial and Columbus for America style. Magnum and Hallertauer Mittlefruh for Germany styles. And whatever you want for Belgium styles. Don't listen to these knuckleheads.
taste is subjective, but being able to recognize your limitations and biases is usually the difference between Master exams and the lower scoring exams.