Am I just being impatient?
Yes! Why are you in such a hurry?
Part of your problem might be in racking. You obviously expect your cider to turn out more dry, because you added more yeast and stated that you are shooting for 0.997. That's fine. But if so, then I would argue that you should not have removed 95% of your yeast by racking it. You could have just left the cider in the primary and allowed that yeast to continue fermentation.
I would not expect a cider to be completed in 14 days, or even 21 days. I give mine a good 2-3 months to do their thing, especially if you're doing a malolactic which takes more time. Patience.
If it's cloudy, it's still fermenting, even if the numbers don't change much anymore. Patience and time. Leave it alone for a couple weeks. Then if it's still cloudy, we can talk.