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Topics - majorvices

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All Things Food / Seaside Thanksgiving!
« on: November 24, 2013, 08:11:28 AM »
We rented a house on the beach this year in Fort Morgan (on Gulf) during Thanksgiving. I want to have a special seaside touch for Tday. I'm going to try an oyster dressing HERE but am open to other recipes you may prefer.

What else? We are having cornish hens instead of Turkey. Sweet potatoes are real big on gulf, as well.

Ingredients / What's your favorite American "noble" type hop?
« on: November 24, 2013, 05:47:48 AM »
Northern Brewer? Mount Hood?

I used to really like crystal (and still do for some applications) but it seems to have gotten more citrusy, or maybe I'm getting more sensitive.

The Pub / Gravity
« on: November 17, 2013, 06:32:10 AM »
If you guys/gals haven't seen this movie I highly recommend it. Some of the best use of 3D I have ever seen. Movie is a non stop thrill ride and the visuals are spectacular. Plus, its only 1 hr 30 min which is perfect. Good balance of action and dialog and literally my wife and I were squeezing each others hand during the majority of the film.

Ingredients / How many brett vials per barrel do ya think?
« on: November 17, 2013, 06:28:43 AM »
I'm aging some a big, dark belgian in cabernet bbls and want to add brett b. Was thinking about 3 or 4 vials per bbl. What do you guys think? The bbl size is 60 gallons.

The Pub / A salute to our veterans
« on: November 10, 2013, 05:39:52 AM »
Thanks for your service. (I know it's a day early, but I won't be around tomorrow).

Awsome story:

The Pub / Third Year Anniversary!
« on: October 27, 2013, 10:46:00 AM »
Had a crazy week last week because it was "Beer Week" in Huntsville. Going to have to give my liver a serious detox next week. But, we topped off the week at Yellhammer Tasting room with our 3 year anniversary party! Hard to believe it's been three years. Great time, good crowd!

Anyway, thought I'd brag a little. :)

The Pub / Bacon stuffed smoked chicken
« on: October 08, 2013, 09:40:49 AM »
Sam Adam's Canned O'fest .... meh. But bacon stuffed smoked chicken .... awesome!

The Pub / Fla Alcoholic Beverage license
« on: September 28, 2013, 05:55:19 AM »
My cousin in Tampa is interested in opening a Beer and Win bar. He emailed me and was asking about license options and from the looks of it you guys down there can't sell beer on premiss to be consumed at over 6.243% ABV -

Can anyone shed any light on this for me? Is that really the case?

All Grain Brewing / MOVED: Dry hopping
« on: September 26, 2013, 04:56:00 AM »

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