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Topics - majorvices

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General Homebrew Discussion / 2014 NHC forum meet up
« on: May 04, 2014, 07:13:36 AM »
Who all is going and lets nominate a local to plan a meet up!

General Homebrew Discussion / Imported German Beers and haze
« on: May 03, 2014, 11:51:10 AM »
....specifically chill haze. Especially doppelbocks. Anyone ever notice this? Specifically drinking a 6 pack of Paulener Salvator this afternoon while cleaning house and every single one has opaque chill haze. And this has happened a few other times, and come to think of it most of them have been doppelbocks.

All Grain Brewing / MOVED: CAP questions
« on: April 24, 2014, 05:43:41 PM »

General Homebrew Discussion / Kolsch glass source (stang)
« on: April 23, 2014, 06:26:26 AM »
Haven't seen this posted in a while but for those of you who don't know about Lee Valley tools they have great prices on cases of stangs (kolsch glasses). I'm about to order me another case and figured I'd share. You're welcome. ;),104,53200&ap=1

Commercial Beer Reviews / My last negra modello
« on: March 19, 2014, 03:46:56 PM »
I swear they are adding some back sweetening to this beer now. Used to be my "go to" beer at Mexican restaurants. Can't even finish one now. What the hell?

Going Pro / Craft Brewers Conference
« on: March 13, 2014, 04:10:11 PM »
Who all is going? I thought Sean and Tom said they were. Leos? I'll be flying in the 8th and flying out the 12th. Love to have a beer or three with anyone who will be around that week!

Ingredients / D2 candi syrup and head retention
« on: February 26, 2014, 08:15:27 PM »
Any one else notice the beer they brew with D2 candi have terrible head retention? This is n't a problem with regular cane sugar for me. But the ones with the dark candi (and especially the D2) all lose their heads quickly. You can sit there and watch a big head billow up and then just fizz away.

These are the only beers I have head retention troubles with. And it really pisses me off because the flavor is spot on.

Ingredients / Another Cacoa nibs post
« on: February 26, 2014, 10:50:01 AM »
Which is better? Vodka soak or nibs in secondary? 4 oz enough per 5 gallon?

Yeast and Fermentation / WY1056 @ 42 degrees
« on: February 21, 2014, 09:57:10 AM »
Problem with switch on one of my glycol lines. WY1056 active fermentation @ 42 degrees. No kdding.

Beer Recipes / Secret ingredient in dry stout?
« on: February 07, 2014, 06:23:27 AM »
No doubt some of you already know this but I've been homebrewing a dry(ish) stout and the one malt I find that really makes a nice touch is Best Munich II.

Off top of my head recipe is something like (12 gallons)

8 lbs Thomas Faucett Maris Otter
4 lbs Best Dark Munich II
2 lbs Flaked Barley
2 lbs Roasted Barley
4 oz Kent Goldings @ 60 minutes.

Clean ale yeast (this last one I used WY1007 fermented at around 56 degrees).

I'm playing around with the percentage of dark Munich and may get rid of the MO all together.

Especially good on nitro! Have a pin conditioning right now too that I plan to tap on St. Patties day through beer engine.

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