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I have a Helles on tap at Yellowhammer made with this malt that is getting rave reviews if anyone local wants to try it. Made with 95% floor malted pils and 5% floor malted Munich.I assume this is the Helles Bock? Just bought a Crowler.
Any of you guys have experience with fresh mangos?
I have had some experience with this. The answer is ... It doesn't matter which beer I'd drink. Let me explain. I like to spend a week in the backcountry every year with just what I can carry. I was hiking on the Appalachian Trail a few years ago when I tasted what seemed like the best beer ever. It was a Yuengling. I know, an American light lager is not my favorite brew, either (I do respect the Yuengling family brewery). But at that time, at that place, after drinking water I filtered and treated myself, a cold brew was incredible. Now, sitting in my overstuffed chair-and-a-half in my air-conditioned home, a Russian imperial stout tastes wonderful but isn't nearly as rewarding.