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Messages - majorvices

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31
I wonder if they didn't use WY2124, which is used by many breweries at warmer temps to create more ale like flavors.

"Salty and air" to me says you were hanging at the beach with a wonderful salty sea breeze that has altered and even possibly enhanced your perception.

32
Going Pro / Re: Tell me what you think
« on: July 25, 2015, 06:09:50 AM »
Looks great! Old school, hand drawn?! I love it!

33
General Homebrew Discussion / Re: Note to self
« on: July 24, 2015, 01:36:34 AM »
Aside from pool lounging flip flops are a terrible idea to wear period. Here's a scenario for ya: You get into a car crash and have to take care of your wife or kids and there is broken glass everywhere. and you are the dummy wearing flip flops.

34
The Pub / Re: NC ALE crackdown
« on: July 22, 2015, 12:21:01 PM »
As the owner of a brewery I am not allowed to put my hands on my own jockey box to serve beer to myself or anyone during festivals. Stupid.

35
All Grain Brewing / Re: Sweet IPA
« on: July 21, 2015, 05:41:36 PM »
I don't believe you can brew an all-malt 9.5% beer that is dry.  It would need a little sugar to cut the malt down.

I feel the same way. especially if you are adding crystal malt. If I use crystal malt with an IPA style beer I usually sub an equal percentage, or more, of sugar (for the base malt) to make sure the beer stays dry.

36
The Pub / Re: Growler Fills
« on: July 20, 2015, 10:07:06 PM »
Draft beer is almost always better, and most small canning lines don't do much (if any) better at illuminating DO than small bottle operations.

37
The Pub / Re: Hangin at Yellowhammer
« on: July 14, 2015, 05:54:25 AM »
Keith, you dont look like your beers taste. Just sayin

I realize now I need a hair cut. And a shave.

Nice to meet you Tommy!
Rule #1:Pro brewers must have beards.
Rule #2:If you have time to get a haircut, you ain't workin' hard enough.

Then there's that!

38
The Pub / Re: Hangin at Yellowhammer
« on: July 13, 2015, 04:26:56 AM »
Keith, you dont look like your beers taste. Just sayin

I realize now I need a hair cut. And a shave.

Nice to meet you Tommy!

39
The Pub / Re: Huntsville, Al
« on: July 12, 2015, 07:54:00 AM »
There are 8 breweries in HSV. Yellow hammer is my fav because of the beer garden out back.


Say again?
Did I mis-speak?

I guess I was hoping we were your favorite because of the beer...  :-\

40
The Pub / Re: Huntsville, Al
« on: July 12, 2015, 07:00:15 AM »
Tommy, they won't care. I'll introduce you.

Let me know if you want to come to Yellowhammer tasters club this afternoon. You can come as my guest.

41
I'm fine with giving homebrewers recipes. Not sure about posting the recipes on the site.

42
The Pub / Re: Huntsville, Al
« on: July 12, 2015, 06:09:04 AM »
Time for the beer summit. I finally moved. I am ready to go to the Yellowhammer tap room.

I am also interested in the homebrew club. Which do you guys recommend?

Tommy - I can get you in touch with the Rocket City Homebrewer's. They are a bunch of good guys. They are also hyper critical so be aware that they will shoot you straight. but I feel that makes you a better brewer in the end.

I am flying out to San Diego Wednesday and will be gone this weekend. However, we have our monthly "Taster's Club" this afternoon. It is member's only but if you want to come as my guest I would be happy to have you as "Welcome to Huntspatch" gift.

43
The Pub / Re: Huntsville, Al
« on: July 12, 2015, 06:04:39 AM »
There are 8 breweries in HSV. Yellow hammer is my fav because of the beer garden out back.


Say again?

44
Equipment and Software / Re: 1/6 Bbl kegs for homebrewing
« on: July 11, 2015, 05:01:12 AM »
You won't have many leaking issues with sixtels, though it can still happen occasionally. But you can still have leaky co2 connections.

45
Going Pro / Re: Very Cool Keith!
« on: July 10, 2015, 04:48:07 AM »
Thanks guys! Pretty proud of the pils seeing as it was my first one ever and I jumped right into a 30 bbl batch, no testing. Also, if any one out there tries it, I used S-189 dry yeast. Perfect for higher gravity lagers IMO.

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