I disagree that it is a big problem. I think that as long as it is stored cool and sealed it can last for a couple months crushed with minimal loss of flavor. Probably even longer.
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So my new grain mill is en route, and now I obviously need to buy a sack of grain to go with it
I plan on brewing a lot of Belgian styles this year, so I was thinking of getting a sack of Castle Pils. Anyone have any differing suggestions?
Castle is good. I've tried it, MFB, Weyermann, Durst, and Best (maybe another one or 2). For my tastes, best beat everything else.
what type of pole is this? A fireman's pole? A striper's pole? Or is it actually sort of a poll?
well, *I* laughed at the irony...
3 weeks for me.