Just keep stirring! I like to use raisins later in the process. After the beer is fermented, toss some raisins in a red hot wok and caramelize them. Deglaze with some of the beer, then toss it all in a secondary and rack the beer on top.Damn Denny, you have me sold. Think this might be my next brew.
Works really well with dates and figs, too.
My keg of dubbel is coming to an end and I have some dried figs in the fridge...
What quantity of figs would you recommend for 5 gallons?
1/2-1 lb. Depends on how prominent you want it.
per 5 gallons?