I really like wlp565. Especially for fruity style Saison. BUt I have to agree that the wyeast French Saison strain is by far the easiest to use. Will dry the beer out easily, won't stall and has nice peppeR and fruit overtones.
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I'm not too keen on turning my hobby into something that becomes a drudge to perform.
I also work for a fairly large corp. While there are definite advantages to this the main suck about the job is my fellow employees. I studied and trained for many years to do what I love to do. It's the shocking behavior demonstrated by my "colleagues" that'll drive me from the industry and not the repetitive nature of my work.
I might end up sweeping floors in a brewery before long
Sorry for the double post but I intended to use oats to get a bigger mouth feel how does that compare to adding lactose
I have also had a Pils that was over 40 first round, but was given a kind score of 28 in the second round, as I got hurried in the bottling, and it had Diacetyl, as did the control bottle That prompted me buy a beer gun.
I don't understand why a beer gun would prevent diacetyl.