« on: January 01, 2013, 05:56:20 PM »
Yeah, talking about a tap room or a pub I think you can make it work on a much smaller system. I don't have experience with that yet (though we plan on opening a new facility in 12-18 months and it will definitely have a tasting room - and hopefully a biergarten ). But from a pure production standpoint with low overhead I have seen profit making possibilities at the 10-15 bbl capacity level., At the 30 bbl level we could make some decent money. Problem is we start running out of space and next step up means larger overhead. But the tap room should take care of that.