Tats ain't for me but whatever trips yer trigger. That said, I think neck tats are exceptionally classy.
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Meh, did that once.. wasn't as impressed with the final product. It'll do in a pinch, but..
Yeah I saw that recipe. I am too cheap to get the dark candi syrup. I may add more table sugar in attempt to account for that even though I know it probably is not an appropriate sub.
It's really not. Sure you'll match your strength, but the primary reason to use the dark candi syrups is because of the intense flavors that they provide. There's really no other way to get them.
Spring for the syrup once and you'll be shocked.
I would sub special B if they don't have caravienne. It will give you a little more color but also add a pleasant plum / malt flavor similar to a Belgian-style Dubbel.
Crap, sorry majorvices - maybe this should have gone in a more general category? Chalk that one up to the newbie...