Another thing to think about is beer style. I launched our brewery on two styles: IPA and Belgian White, basically because both of those styles are fast fermenting and fast maturing, especially the White.
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People still play hockey? FYI: Hockey is just soccer with sticks on ice.
With that stick I will end you child producing, drop my gloves and beat the brain (if you have one) out of your skull. JS.
Start rant - "EVERY BELGIAN-STYLE BEER DOES NOT HAVE TO HAVE WHEAT IN IT !" - end rant
I feel better now.
I use the term characteristic because I have never tasted a bad beer, just different ones...js
I appreciate them all. Not that picky