I just brewed it again yesteerday, it'll be ready in 3 weeks or so. Ya'll come.
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I was at a brewery that made a cream ale that was harsh and unpleasant. Their water hardness was 246mg/L. I mentioned that to the brewer, and he basically said he didn't care what I thought. I'm sure he thought I was "that guy," but I'm also sure I was right. Being a wanker and being right aren't mutually exclusive. If you don't want feedback from the public, stop talking to the public.
Did he say he could do it better, or was he just offering advice on how to improve your product?
Is it toast?