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Messages - majorvices

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4771
The Pub / Re: iro·ny
« on: December 02, 2011, 07:49:11 AM »
I'd have a prius in an instant if it costs under 20K. I have to drive 30 minutes just to get anywhere. I do have a motorcycle and can get 40+ mpg on that but hard to pick the kids up from school on that.

4772
The Pub / Re: iro·ny
« on: December 02, 2011, 05:41:12 AM »


;D

The American flag is not in the rear window. The red cross on the other flag is not in the rear window. But you can clearly see the sticker through on the car's right side window, so you should be able to see flags as well. Also, if you look very carefully you can see a reflection of a hippy in the right turn signal.

4773
General Homebrew Discussion / Re: I just freaked out a little...
« on: December 02, 2011, 05:36:24 AM »
I have fermented some awesome beers in some pretty skanky chest freezers.

4774
The Pub / Re: iro·ny
« on: December 01, 2011, 02:52:21 PM »
Several details missed that give it away.

Paul

Like the Prius on top of  monster truck wheels for instance.  ;)

4775
The Pub / Re: I need a sword...
« on: December 01, 2011, 02:42:56 PM »
That over sauced, shredded pork does make a pretty good sloppy joe, but that's about all it's good for. Give me a sliced brisket sandwich any day.

If you put a thick red sauce on it, you're doing it wrong. No wonder you don't like it. But then again, you don't know what BBQ is either.

4776
The Pub / Re: I need a sword...
« on: December 01, 2011, 12:29:35 PM »
You generally have to go west of the Red river to understand real BBQ. And it's beef brisket, chicken, pork ribs and sausage. I didn't even know about pulled pork until my thirties. Then there's Cabrito and Barbacoa to consider.
That's where you lose me. That's not BBQ. BBQ is pulled pork. Up north they used to call Sloppy Joe a Barbeque sandwich. Not quite as bad as "across the "Red river" I guess but close.

4777
The Pub / Re: iro·ny
« on: December 01, 2011, 12:08:58 PM »
Actually I take that back. It's not very good photoshop. The flags don't carry though the rear window. A simple trick that would have given it realism.

4778
The Pub / Re: iro·ny
« on: December 01, 2011, 12:07:15 PM »
STOO-PID

It's not stupid at all. It's just really good photoshop.  ;)

4779
The Pub / Re: I need a sword...
« on: December 01, 2011, 12:05:58 PM »

I could argue your barbecue point all day long. Pork ribs are okay, but that's where it stops. That shredded crap with sauce poured all over it ain't "real" barbecue, IMO.  Real barbecue is brisket.


That's close to BLASPHEMY! :o

4780
The Pub / Re: I need a sword...
« on: December 01, 2011, 11:42:36 AM »
Chicago style pizza isn't pizza.  Neither is a calzone.  I like both for what they are though. ;)

That's like me saying Memphis style barbecue is not real barbecue. It's completely different from slow smoked brisket, which is my favorite, but it's still barbecue.

Brisket is not real bbq. Has to be boston butt to be Que and it has to be New York style to be pizza. You just can't argue that. 'cause you'd be wrong.

4781
Commercial Beer Reviews / Re: Not Digging This Pumpkin Ale.
« on: December 01, 2011, 11:21:50 AM »
I agree, There are some good ones out there.

Like many things, I don't think it's so much "good or bad" as "it doesn't work for me".

Exactly. If it works for you that's fine. I just have no respect for your palette.  :P j/k. ;)

4782
The Pub / Re: I need a sword...
« on: December 01, 2011, 11:06:13 AM »
Chicago style pizza is a waaaaay distant second. It's good. But it's not really what I consider pizza. Too much dough.

Edit:schmidlin beat me to it.

4783
Commercial Beer Reviews / Re: Not Digging This Pumpkin Ale.
« on: December 01, 2011, 10:43:34 AM »


I would agree with you here, save for one exception. Good Gourd from Cigar City. I kept going back for that one at GABF.

I'll give ya that's a great name!  :D

4784
Commercial Beer Reviews / Re: Not Digging This Pumpkin Ale.
« on: December 01, 2011, 09:13:26 AM »
I don't like a lot of pumpkin beers, but I have to brew one now for the homebrew club.  A buddy of mine has a family farm that grows the little sweet pumpkins that are meant for cooking (not the big Jack O' Lantern types, which taste like ____).  So he gave us all some of the pumpkin, asking us to brew a batch with it to see what works.  We can make whatever style we want, adding the pumpkin to the mash or in secondary or whenever, as long as it uses 2 pounds of pumpkin somewhere.  So I've decided to go for more of a sweet potato pie sort of a thing..... Scotch ale.... with big malt sweetness, and consideration of whether to add a little vanilla to mimic marshmallow topping.  No cinnamon, ginger, nutmeg or clove in this one at all.  I want to steer in a new direction.  I think a Scotch ale might work well with this.  I haven't brewed it yet but I'll be doing so this weekend.  Although not a typical fan of pumpkin type beers, I'm actually interested to see how it turns out.

I could get on board with that, dave. I have been thinking about butternut squash as an ingredient. Just no pumpkin pie spices.

4785
The Pub / Re: I need a sword...
« on: December 01, 2011, 08:32:54 AM »
You have to be from the east coast, specifically within 2-4 hours from New York City, to really understand Pizza.

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