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Messages - majorvices

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4771
Going Pro / Product costing and overhead application
« on: February 04, 2013, 06:15:43 PM »
So, it's an interesting cost analysis but I could turn all of those beers over in 7-14 days in fermentor and 3-5 days in BBT.

7-14 days is a huge range. My point is, if one beer takes 14 days in a fermentor and one takes 7, the one that takes 14 days costs you more money to make.

If all of your beers have the exact same time requirement, an activity-based system may not be the best. If some take 7 and some take 14, than it might be appropriate.

I can tell you from my experience I brew Wed. and Friday or saturday (double batch later in the week) and I don't really look at any beer taking up more than 10-14 days in fermentor regardless of style. Sometime the bottle neck comes at the BBT or available kegs but usually style does bot determine length of time in fermentor with a few exceptions. We do have a couple extra BBTs for wood or extended aging.

4772
Going Pro / Re: Product costing and overhead application
« on: February 04, 2013, 05:31:28 PM »
So, it's an interesting cost analysis but I could turn all of those beers over in 7-14 days in fermentor and 3-5 days in BBT.

4773
The Pub / Re: The OFFICIAL AHA 4M's NFL BULL SH$%^&TER'S THREAD!
« on: February 04, 2013, 05:26:47 PM »
I would have rather seen her make out with Danika Patrick.

4774
The Pub / The OFFICIAL AHA 4M's NFL BULL SH$%^&TER'S THREAD!
« on: February 04, 2013, 12:20:29 PM »
well, the 109 yard run back for a TD was almost as interesting as the lights going out for 40 minutes.

4775
General Homebrew Discussion / Homebrewer turned pro in LA(Lower Alabama)
« on: February 03, 2013, 05:24:28 PM »
I'm coming down to visit sometime in spring, maybe as early as March. Maybe I'll bring him a hat.

4776
The Pub / Just checkin' in.
« on: February 03, 2013, 03:16:37 PM »
Best thing for depression is Bacardi 151 and porn.

4777
All Grain Brewing / beer changes flavor
« on: February 02, 2013, 10:52:41 PM »
How did you age them? I'm thinking that if you aged them in a carboy and then racked to corny you could have introduced some o2 which would cause flavor degradation.

4778
General Homebrew Discussion / Lagering question
« on: February 02, 2013, 10:50:11 PM »
it's a yankee thing...

4779
The Pub / Not too far off the mark...
« on: February 02, 2013, 04:01:57 PM »
The farmer who comes to pick up our grain is a big bud light guy and won't drink anything else. The other day he said something like "Want a real beer?" and showed me a sixer of BL I laughed at him and told him that's what we drink to sober up.

4780
Beer Recipes / Doppelbock recipes
« on: February 02, 2013, 12:20:32 AM »
You can't brew a doppelbock with batch sparging

4781
The Pub / Real men wear coveralls
« on: February 01, 2013, 06:53:10 PM »
You're right....you look like Drew's dad!   ;D

I might be! ;)

4782
The Pub / Real men wear coveralls
« on: February 01, 2013, 06:51:00 PM »
I plan to try to be a little more sober next time. Don't remember much of Seattle.

You were drinking??  ;)

I remember one beer when I got there and then waking up on a plane in Nashville.

4783
The Pub / Real men wear coveralls
« on: February 01, 2013, 06:49:53 PM »
Here's proof I don't look like Drew and proof that this hat is awesome. Check it

Normal mode



Warm mode



Told ya. Freakin' awesome!!!

4784
The Pub / Real men wear coveralls
« on: February 01, 2013, 06:44:28 PM »
I definitely going to try to come out. Philly is my old stompin' grounds. I plan to try to be a little more sober next time. Don't remember much of Seattle. Except it was raining. And there was beer....

4785
The Pub / Real men wear coveralls
« on: February 01, 2013, 06:38:56 PM »
Drew wishes he was this handsome! :)

You're too funny Keith!  ;D

Uhhhm .... wasn't trying to be. :P

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