I agree with you, I don't like the extract for that very reason. I dont mind fruit beers as long as the fruit is treated like a spice and is subdued. Beer first. Fruit, maybe, if you look for it.
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Just say no to the hose. RV filters just don't cut it.
Use the 4 or 5 gallon empty water jugs and just get bulk RO water from the grocery store.
The water jugs are easy to carry and you know the water has been properly filtered of chlorine and stripped of nearly all ions.
Then, if doing all-grain, all you have to do is add back the various brew salt additions you desire for your particular style (bru'n water is good for this). If you're doing extract, you don't have to add any salts.
Well, we're almost past the posting requirement from our state LCB. And the TTB website now has our application "under review"
I guess this is where find out what other hurdles there may (or may not) be..........
2 weeks lagering is plenty, jusT sayin'.
I can hear the Probrewer coming out...