I'm not a big Fat Tire fan and LaFollie tastes like vomit. They have a few other very nice beers though.
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This is pure speculation, but if you're oxygenating I think there might be some benefit to pitching afterwards. It's possible that the O2 levels immediately around the stone could build to the point that they'd be toxic.
I think you could brew a wit with wheat DME, it's actually a very easy style and would be a nice intro beer. Wheat DME from Breiss is 35% barley, 65% wheat. Go easy on spices and other additions though.
I think Keith said that because a traditional wit would use raw wheat and/or oats.
whats endlessly amusing to me is how some threads get shut down right away and some get to live for a while... all while bending/breaking the same rules... not exactly sure why so many restrictions or lack of consistency in the mods...
Read this: http://www.soundbrew.com/small.html