I'm not worried about stLing. This beer will be gone in under 3 weeks.
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Just don't let it go too long, or it will pick up metallic off-flavors. I'd keep a really close eye on it.
I wonder how much contact time you need. Coul adding a piece of copper to the racking cane work.
Also, aren't pennies made mostly of zinc now a days?
Do you have any copper on the hot side in your system? Might help reduce it, but the yeast may still produce more.
I think throwing in CaraPils indiscriminately "for body" gets a bad rap, especially when many inexperienced brewers end up with under-attenuated beers to begin with. But it has its place like any other malt.
Steve Jobs had little impact on any kind of invention--Apple isn't particularly innovative and just sells crap that other people invented.
I had a longer response written, but it's just not worth arguing, because you're certainly entitled to your opinion. Like people passionate about beer, it seems that some are just as passionate about their computers and operating systems.
And when we're dead, neither will matter.
How about a pale stout? All pils malt!