OP asks for an extract corona recipe and he gets a bunch of flak over his beer choice and a wisp of an all grain recipe?
And lots of help pointing him in the right direction. Don't focus directly on the negative. Read through the thread and you will lots of very good suggestions.
As far as your recipe goes, +1 one on tschmidlin comments. You need flaked maize and a mini mash. Corn sugar is not the same thing at all. And noble hops over C hops. The recipe you posted may make an "OK" beer, but there are others in this thread that would get the OP closer to mexican lager.
As far as your comments that "American uses rice and cervesa uses corn" - Some American breweries use rice, some use corn. The point is that there is not a lot of difference between the two, as far as pale lagers go.
AND FWIW I like Mexican beer and can be caught every October on the Gulf of Mexico drinking a corona with
a lime. All ya'll can scoff all you want, I don't care.