Hey! You bums get your own thread!!
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From the BJCP Style Guidelines:
American Pale Ale Vital Statistics: OG: 1.045 – 1.060, IBUs: 30 – 45, FG: 1.010 – 1.015, SRM: 5 – 14, ABV: 4.5 – 6.2%.
American Wheat Beer Vital Statistics: OG: 1.040 – 1.055, IBUs: 15 – 30, FG: 1.008 – 1.013, SRM: 3 – 6, ABV: 4 – 5.5%
Your Pale Wheat Ale estimates: OG: 1.069, IBUs: 51.
You're already a little higher than the pale ale style guidelines for both OG and IBU's but the ratio seems the same.
It's almost an Imperial Pale Wheat Ale. ( ;)you've made a new style, perhaps?)
I'd stay closer to what you already have (i.e., I would not bump up to 70 IBUs). It looks like a delicious recipe.
Doh! went to check the wort fill level in the conical as I was wrapping things up and dropped the lid gasket in the wort.
tried to fish it out with a santized hanger, but gave up after a couple of tries and just slapped a new gasket on and called it good.
You know I was going to let this slide but after thinking about it and reading your results with the DuPont yeast decided to bring it back.
You can always "homebrew", too!