So I made a Kellerbier using Hallertauer Mittelfrüh. The recipe came from a Zymurgy article a few issues back, basically it is a hoppy, amber german style lager. Maybe I have never experienced that much Hallertauer Mittelfrüh late hopping but the spicy note is off the chart....I would say it is almost a " chile pepper" type of spicy. Not hot obviously but spicy if that makes any sense. Has anyone ever encountered that before? I will try to dig up the recipe..