« on: August 11, 2010, 02:09:46 PM »
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@Thirsty_Monk, what's wrong with Brewers Best kits from LD Carlson. I sell the heck out of those things. The 1002BB fly off my shelves, I have to order like 36 of them at a time.
Any opinion on replacing a electrode versus just getting a newer model?It is only you who can make this decision.
there have been a lot of consolidation in brewing industry over last 20 years.I also heard that Czech breweries are doughing in at 90F well under any particular rest temps.Actually, 90F is in the acid rest range, where phytase helps acidify the mash.
Once the whole grain amount is in then they raise the temp.
It depends how fast you are raising your temp.
Do you think Czech breweries are still doing that? I figured with the modern understanding of malting and mashing, they would know how to acidify the mash without it.
So, attribution after permission?There are multiple CC licenses.
You can get both items here:
They tend to be a bit slow with shipping.
2.25 g Gypsum and 1.25 g Calcium Chloride in the mash (nothing in the boil)?Looks much better.
RA is 46 (still SRM 9-14) and Cl:SO4 of 0.5.
A lot of brewers (including myself) bought the Ultraship 55 a couple of years ago. Quite a bargain, and it'll do what you want . . Pounds, ounces, grams . . . Mine works perfectly.