Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Thirsty_Monk

Pages: 1 ... 99 100 [101] 102 103 ... 156
1501
Equipment and Software / Re: SS vs Copper Immersion Chiller
« on: March 01, 2011, 09:36:38 PM »
One more thing.
when you say 1/2" copper it usually means ID.
When you say 1/2 SS it is usually OD.

1502
Equipment and Software / Re: SS vs Copper Immersion Chiller
« on: February 28, 2011, 09:45:43 PM »
Copper has better heat transfer rate and is easier to work with.
I do not have any problem cleaning copper IC.

1503
Ingredients / Re: can I turn crystal 40 into crystal 80?
« on: February 27, 2011, 08:02:56 PM »
Cool info. Thank you

1504
General Homebrew Discussion / Re: Another cloudy Star San question.
« on: February 27, 2011, 04:27:54 PM »
Use RO or distilled water when you mix it.

If you have hard water you can use it immediately without problems. Using RO or distilled water you can reuse and store starsan for long period of time.

1505
Ingredients / Re: Sources for Pickling Lime and Magnesium Chloride.
« on: February 26, 2011, 09:19:21 PM »
Next time in the suburbs I might stop at the largest Asian market in the state to look around.  Sure they have some interesting sugars there too.


They have Agar.

1506
General Homebrew Discussion / Re: Vote For Your AHA Governing Committee
« on: February 25, 2011, 07:32:25 PM »
Good luck to all of the candidates.

1507
Yeast and Fermentation / Re: Schneider Yeast
« on: February 25, 2011, 07:14:56 PM »
I plan to look harder next time to bring back some yeast and add it to my yeast bank.

Kai


This is interesting topic.
By US Customs you can NOT bring any live yeast/bacteria/micro-organisms into the country.
But they do not have a problem when you bring that bottle of beer with live yeast in it.
Figures.
Just do not try it with cheese or yogurt.

1508
Ingredients / Re: Weyerman CaraWheat?
« on: February 25, 2011, 06:59:47 PM »
Cool. Let us know.

1509
General Homebrew Discussion / Re: What tap handle you would pick?
« on: February 25, 2011, 04:51:34 PM »
I appreciate the feedback.
For right now we decided to purchase tap handles.
Not enough time in the day I supposed.
Here are actual pictures of proposed tap handles wit someone else brand of course:

Will it change your mind?






1510
General Homebrew Discussion / Re: What tap handle you would pick?
« on: February 24, 2011, 09:23:57 PM »
I have fixed it.

1511
General Homebrew Discussion / What tap handle you would pick?
« on: February 24, 2011, 09:00:50 PM »
What tab handle you like the most?
1 is on left and 3 is on right.
I guess 2 is in the middle :)


1512
General Homebrew Discussion / Re: Lazy Monk Brewing LLC
« on: February 24, 2011, 07:38:16 PM »
Leos, why not post this as an actual poll? :)
I will try to do the poll. Never thought about it.

1513
General Homebrew Discussion / Re: Lazy Monk Brewing LLC
« on: February 24, 2011, 05:16:01 PM »
I am taking a poll:
What tab handle you like the most?
1 is on left and 3 is on right.
I guess 2 is in the middle :)


1514
General Homebrew Discussion / Re: It was a busy day at WSBW......
« on: February 23, 2011, 08:12:35 PM »
Nice work!!

1515
Ingredients / Re: Weyerman CaraWheat?
« on: February 23, 2011, 07:52:54 PM »
what is your mash schedule?

Pages: 1 ... 99 100 [101] 102 103 ... 156