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Messages - Thirsty_Monk

Pages: 1 ... 100 101 [102] 103 104 ... 145
1516
The Pub / Re: Science Friday on Beer
« on: December 07, 2010, 08:05:42 PM »
There was another beer program.
The Evolution of Beer:
http://www.sciencefriday.com/program/archives/200809123

1517
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 02:21:04 PM »
REMARKABLEYEAR305

all caps.

Sorry about that.

1518
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 10:41:22 AM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

That's probably what I will opt for. I'm curious about what he has to say on a topic on which I have seen a lot of passionate discussion.

Kai

Here is a coupon code for 20% off.
Coupon is valid till end of the month and is valid in US only (if that matters for electronic purchase)


1519
General Homebrew Discussion / Re: How quickly to skunk?
« on: December 06, 2010, 03:55:05 PM »
Very interesting topic.
Thank you.

1520
Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: December 05, 2010, 07:49:58 PM »
+1

10 gallon is the way to go.

Bigger is always better when it comes to kettles and tuns.  8)

Welcome to the AHA.

Good Luck!



Do you guys use your 10 gallon Kettles on the stove? Or on a burner outside? I am also debating on equipment to purchase...

I use 10 gal Megapots on my stove.
But I have a larger burners and 3 burners going.

1521
Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

Well instead of brewing I build a walking cooler. Well someone else was building. I was just a beer boy.

1522
General Homebrew Discussion / Re: STAT Fermentation temp question......
« on: December 05, 2010, 06:05:46 PM »
I prefer the WLP029 because it behaves more to my liking but YMMV.

Definitely go to mrmalty.com to estimate the appropriate quantity of yeast required for your batch size and starting gravity.

I also prefer WLP029 for this kind of beer.

1523
General Homebrew Discussion / Re: pH and finished beer
« on: December 05, 2010, 06:02:02 PM »
If you read this document:
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2009:073:0045:0049:EN:PDF

They talk about pH in between 4.2 to 4.9 for Czech Pilsner beers.
In another document they refer to "pH of 4,41-4,74"

Lower then 4.1 you start tasting sour notes.

1524
All Grain Brewing / Re: Decoction! the book.
« on: December 05, 2010, 05:25:29 PM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

1525
Equipment and Software / Re: Bolt in thermometer.....
« on: December 03, 2010, 08:18:32 PM »

1526
All Grain Brewing / Decoction! the book.
« on: December 03, 2010, 07:07:40 PM »
Did anybody read this book?
Decoction! by Ronald Pattinson



http://www.lulu.com/product/paperback/decoction/12430672

What is the review?

1527
Yeast and Fermentation / Re: Dry equivalent of WLP007, WY 1098
« on: December 03, 2010, 04:59:23 PM »
Mhhh...
I tried to be funny.

(That's all she wrote...)

1528
Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

1529
Yeast and Fermentation / Re: Dry equivalent of WLP007, WY 1098
« on: December 03, 2010, 02:47:02 PM »
That is what she said:
http://www.mrmalty.com/yeast.htm

1530
General Homebrew Discussion / Re: Best Brew Software??
« on: December 03, 2010, 08:54:51 AM »
I am a promash user.
I am a Linux user and it runs thru WINE just fine.

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