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Messages - Thirsty_Monk

Pages: 1 ... 102 103 [104] 105 106 ... 156
1546
Equipment and Software / Re: Malt Mill
« on: February 12, 2011, 04:05:38 PM »
blatz do you know the throughput of this mill?

1547
Equipment and Software / Re: I build an electric brewery and now what?
« on: February 12, 2011, 04:03:33 PM »
I found this post on homebrew talk and it was a great help:
http://www.homebrewtalk.com/f51/auber-syl-2352-basic-help-first-timer-160057/

I set the temp probe to the appropriate one  and stuff started to work.
Looking good so far.

1548
Equipment and Software / I build an electric brewery and now what?
« on: February 11, 2011, 03:54:22 PM »
I am building an electric brewery with Aubere instruments PID SYL-2352.
http://www.auberins.com/index.php?main_page=product_info&cPath=1&products_id=3

Any recommendation how to use it?
How to calibrate the temp probe?

Thank you

1549
Ingredients / Re: Spalter on HopsDirect ?
« on: February 09, 2011, 09:23:06 PM »
To my opinion Pallets vs. leaf/flower is matter of personal preference. 

1550
Ingredients / Re: CDA Carafa Special Use
« on: February 09, 2011, 09:20:10 PM »
The decision to add Carafa at the beginning or end of the mash can be partially answered by looking at your water.  If your brewing water has moderate to high alkalinity, I would recommend adding it at the beginning to help consume the alkalinity.  If the brewing water is low alkalinity (like RO, DI, or rainwater) then you should delay adding the carafa until the end.   

Not sure if I fallow the argument.
I add Carafa Special at the end of the mash if I want to minimize roasted notes.
I adjust water to to mash in Pre Carafa SRM.
It appears to be working pretty good.

1551
Equipment and Software / Re: My arm got tired......
« on: February 09, 2011, 04:03:18 PM »
Nice job.
Way to go.

1552
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/4 Edition
« on: February 06, 2011, 08:27:22 PM »
I brewed another Bohemian Pilsner

1553
Yeast and Fermentation / Re: Cal Lager for Light Lagers- Hmm, not so sure.
« on: February 04, 2011, 08:06:47 PM »
I used Cal Lager yeast in Cal Common as well as dark beer.
I have to say first I was hesitant but I got good results.
That was at 60F fermentation temp.
Now I am quite fond of that yeast.

I also agree if you want German lager use German yeast.
If you want Czech Lager, use Czech yeast.

1554
Equipment and Software / Re: PID and parts needed
« on: February 04, 2011, 07:39:42 PM »
hiphophead go to HomeBrewTalk forum.
There is a plenty of info abut electric brewing.

1555
General Homebrew Discussion / Re: Software
« on: February 01, 2011, 03:45:12 PM »
ProMash.

Oh did I say ProMash?

1556
The Pub / Re: How Beer Saved the World
« on: January 31, 2011, 09:34:35 PM »
I watched it.
It was entertaining.

One quote was "Lager beer has to be brewed cold"
And how true is that.

Next time I brew lager I will make sure that my boil is cold 212F instead if hot 212F.

1557
General Homebrew Discussion / Re: Filtration.....
« on: January 31, 2011, 08:48:57 PM »
Was beer carbonated when you filter?

1558
Ingredients / Re: Biofine Clear
« on: January 31, 2011, 08:46:01 PM »
I read this on Probrewer.
Dosing goes somewhere around 1 ml per 1 gal or
it would be 5 ml per 5 gal.

I see from the feedback that not a lot of people are using it.

1559
Equipment and Software / Re: Mill motor
« on: January 31, 2011, 08:38:19 PM »
I am interested.
I think I will be buying the same stuff what you did.

1560
Equipment and Software / Re: New brew kettles
« on: January 31, 2011, 08:37:02 PM »
Thank you for the input.
 I did consider that option from beginning but now I do have schematic to use one PID to control all the elements in the kettle and another PID to control all elements in the HLT.
I have to get a different breaker box then what I have right now.
I think we are getting close but there is still a lot of work to be done.

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