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Messages - Thirsty_Monk

Pages: 1 ... 103 104 [105] 106 107 ... 157
1561
Equipment and Software / Re: I build an electric brewery and now what?
« on: February 12, 2011, 11:03:33 PM »
I found this post on homebrew talk and it was a great help:
http://www.homebrewtalk.com/f51/auber-syl-2352-basic-help-first-timer-160057/

I set the temp probe to the appropriate one  and stuff started to work.
Looking good so far.

1562
Equipment and Software / I build an electric brewery and now what?
« on: February 11, 2011, 10:54:22 PM »
I am building an electric brewery with Aubere instruments PID SYL-2352.
http://www.auberins.com/index.php?main_page=product_info&cPath=1&products_id=3

Any recommendation how to use it?
How to calibrate the temp probe?

Thank you

1563
Ingredients / Re: Spalter on HopsDirect ?
« on: February 10, 2011, 04:23:06 AM »
To my opinion Pallets vs. leaf/flower is matter of personal preference. 

1564
Ingredients / Re: CDA Carafa Special Use
« on: February 10, 2011, 04:20:10 AM »
The decision to add Carafa at the beginning or end of the mash can be partially answered by looking at your water.  If your brewing water has moderate to high alkalinity, I would recommend adding it at the beginning to help consume the alkalinity.  If the brewing water is low alkalinity (like RO, DI, or rainwater) then you should delay adding the carafa until the end.   

Not sure if I fallow the argument.
I add Carafa Special at the end of the mash if I want to minimize roasted notes.
I adjust water to to mash in Pre Carafa SRM.
It appears to be working pretty good.

1565
Equipment and Software / Re: My arm got tired......
« on: February 09, 2011, 11:03:18 PM »
Nice job.
Way to go.

1566
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/4 Edition
« on: February 07, 2011, 03:27:22 AM »
I brewed another Bohemian Pilsner

1567
Yeast and Fermentation / Re: Cal Lager for Light Lagers- Hmm, not so sure.
« on: February 05, 2011, 03:06:47 AM »
I used Cal Lager yeast in Cal Common as well as dark beer.
I have to say first I was hesitant but I got good results.
That was at 60F fermentation temp.
Now I am quite fond of that yeast.

I also agree if you want German lager use German yeast.
If you want Czech Lager, use Czech yeast.

1568
Equipment and Software / Re: PID and parts needed
« on: February 05, 2011, 02:39:42 AM »
hiphophead go to HomeBrewTalk forum.
There is a plenty of info abut electric brewing.

1569
General Homebrew Discussion / Re: Software
« on: February 01, 2011, 10:45:12 PM »
ProMash.

Oh did I say ProMash?

1570
The Pub / Re: How Beer Saved the World
« on: February 01, 2011, 04:34:35 AM »
I watched it.
It was entertaining.

One quote was "Lager beer has to be brewed cold"
And how true is that.

Next time I brew lager I will make sure that my boil is cold 212F instead if hot 212F.

1571
General Homebrew Discussion / Re: Filtration.....
« on: February 01, 2011, 03:48:57 AM »
Was beer carbonated when you filter?

1572
Ingredients / Re: Biofine Clear
« on: February 01, 2011, 03:46:01 AM »
I read this on Probrewer.
Dosing goes somewhere around 1 ml per 1 gal or
it would be 5 ml per 5 gal.

I see from the feedback that not a lot of people are using it.

1573
Equipment and Software / Re: Mill motor
« on: February 01, 2011, 03:38:19 AM »
I am interested.
I think I will be buying the same stuff what you did.

1574
Equipment and Software / Re: New brew kettles
« on: February 01, 2011, 03:37:02 AM »
Thank you for the input.
 I did consider that option from beginning but now I do have schematic to use one PID to control all the elements in the kettle and another PID to control all elements in the HLT.
I have to get a different breaker box then what I have right now.
I think we are getting close but there is still a lot of work to be done.

1575
The Pub / Re: Babalu
« on: January 30, 2011, 04:42:53 AM »
Great news.
So when is first post coming?

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